GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
HERB-TOMATO GRILLED CHICKEN
Steps:
- Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
Nutrition Facts :
HERB-ROASTED CHICKEN WITH MELTED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.
- Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.
- Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken. Place in a roasting pan; roast until the skin turns golden, about 30 minutes.
- Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.
- Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
GRILLED CHICKEN WITH ROASTED TOMATO AND OREGANO SALSA
Steps:
- Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. Heat oven to 400°F. Cover a baking tray with foil. To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat. Remove chicken from marinade; cook 5 minutes. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately.
HERB GARDEN GRILLED CHICKEN
Steps:
- Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs., Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 364 calories, Fat 24g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 681mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
HERB MARINADE FOR GRILLED CHICKEN
I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Provided by Wildflour
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into a jar, close tightly, shake well.
- Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
- Grill til chicken is done.
- You can salt and pepper chicken just before grilling if you prefer.
Nutrition Facts : Calories 487.8, Fat 54.1, SaturatedFat 7.5, Sodium 1.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.7, Protein 0.3
HERB-TOMATO GRILLED CHICKEN
This can be grilled, or if you prefer you may bake the chicken uncovered until done. I usually double the sauce recipe. Great with a salad and baked potato.
Provided by Kikimony
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: You may marinate the chicken in the sauce before grilling/baking.
- Loosen the skin from chicken so the sauce can reach the meat.
- Sprinkle chicken with salt and pepper.
- Mix the ingredients for the sauce.
- Place chicken on grill.
- Brush sauce on both sides.
- Grill chicken until done and turn over occasionally, BASTING DURING grilling for full flavor.
- Serve with extra warm sauce.
Nutrition Facts : Calories 416, Fat 26.2, SaturatedFat 9.4, Cholesterol 153.9, Sodium 713.6, Carbohydrate 12.2, Fiber 0.3, Sugar 10.3, Protein 31.3
More about "herb tomato grilled chicken oven version recipes"
GRILLED CHICKEN WITH TOMATOES AND HERB OIL RECIPE
From myrecipes.com
Servings 4Calories 808 per servingTotal Time 35 mins
ROASTED TOMATO HERB CHICKEN - ANOTHERTABLESPOON
From anothertablespoon.com
GARLIC HERB GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
GRILLED CHICKEN WITH TOMATOES AND HERB OIL RECIPE
From sunset.com
BEST ROASTED CHICKEN WITH HERBS AND TOMATOES RECIPE
From 177milkstreet.com
TOMATO GRILLED CHICKEN WITH OVEN ROASTED TOMATO
From canadianfoodfocus.org
Ratings 4Calories 350 per servingCategory Main Course
- Combine tomatoes, vinegar and sugar into saucepan and bring to a boil. Reduce heat; add thyme, garlic and salt. Boil gently for about 35 minutes, stirring often until most of the liquid is evaporated. Set aside.
- Meanwhile, toss together tomatoes, onion, oil, oregano, parsley, and garlic. Spread onto parchment paper lined baking sheet and roast in 400 °F (200 °C) oven for about 30 minutes or until very tender and golden. Stir in salt and pepper; keep warm.
- Toss chicken thighs with oil and parsley. Add 3 tbsp (45 mL) of the Tomato Marmalade and toss to coat. Place on greased grill over medium heat and grill, turning occasionally for about 12 minutes or until no longer pink inside and internal temperature reaches 165 °F (74 °C).
- Spoon roasted chopped tomato and onion into shallow bowl and top with grilled chicken and drizzle with remaining marmalade to serve.
GRILLED CHICKEN WITH MARINATED TOMATOES AND FRESH MOZZARELLA
From cravingcalifornia.com
GRILLED TOMATO CHICKEN WITH HERBED CORN - KITCHEN RECIPES
From foodfashionparty.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
From cookingclassy.com
HERB-TOMATO GRILLED CHICKEN - BIGOVEN.COM
From bigoven.com
HERB TOMATO GRILLED CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
BALSAMIC TOMATO & HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CAPRESE GRILLED CHICKEN WITH HERB ROASTED POTATOES
From britneybreaksbread.com
BEST HERB-ROASTED CHICKEN AND CHERRY TOMATOES RECIPE - GOOD …
From goodhousekeeping.com
HERB - TOMATO GRILLED CHICKEN - RECIPE | COOKS.COM
From cooks.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
HERB-TOMATO GRILLED CHICKEN - RECIPE | COOKS.COM
From cooks.com
GRILLED HERB CRUSTED CHICKEN BREAST - JOE'S HEALTHY MEALS
From joeshealthymeals.com
TOMATO - HERB CHICKEN
From bigoven.com
TOMATO GRILLED CHICKEN WITH OVEN ROASTED TOMATO AND ONION …
From chicken.ca
SKILLET HERBED CHICKEN AND TOMATOES RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
RECIPES > BARBEQUE > HOW TO MAKE HERB TOMATO GRILLED CHICKEN
From mobirecipe.com
GRILLED HERB CHICKEN - SIMPLY STACIE
From simplystacie.net
GRILLED TOMATO HERB CHICKEN SKILLET RECIPE - MENUPLANS.COM …
From menuplans.com
CHICKEN WITH TOMATO HERB PAN SAUCE - CREAMY TOMATO HERB SAUCE
From tablefortwoblog.com
CHICKEN BREASTS WITH TOMATO HERB PAN SAUCE - FOR THE LOVE OF …
From fortheloveofcooking.net
HERB ROASTED CHICKEN - THE TOMATO LADIES
From tomatoladies.ca
HERB-GRILLED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
ZESTY HERB AND TOMATO OVEN BAKED CHICKEN - COOK N' SHARE
From cooknshare.com
GRILLED CHICKEN WITH CHERRY TOMATO VINAIGRETTE RECIPE
From pamelasalzman.com
HERB TOMATO GRILLED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
LOW CARB HERB ROASTED CHICKEN WITH TOMATOES & GARLIC - KETO …
From ketodietyum.com
THE BEST GRILLED CHICKEN RECIPE | FEASTING AT HOME
From feastingathome.com
GRILLED CHICKEN WITH GARLIC-HERB DRESSING AND GRILLED LEMON
From foodnetwork.ca
GRILLED HERB CHICKEN WITH ROMA TOMATO SAUCE RECIPE
From myrecipes.com
GRILLED CHICKEN WITH ROASTED GARLIC HERB MARINADE - ECLECTIC RECIPES
From eclecticrecipes.com
GRILLED HERB-BUTTERMILK CHICKEN WITH TOMATO-BASIL BUTTER
From savoringtoday.com
GRILLED HERB CHICKEN WITH LEMON - EASY GOOD IDEAS
From easygoodideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love