PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
YUMMY YUMMY CAKE
My aunt has made this cake for years. It is now one of our favorites. Sometimes I make it in one 9 by 13 pan - baking about 32 minutes in oven.
Provided by turtlebug
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place a rack in center of oven and preheat to 350F.
- Generously grease two 9-inch round cake pans.
- Dust with powdered cake mix.
- Shake excess into mixing bowl.
- Set the pans aside.
- Blend cake mix, mandarin oranges with juice, melted butter, oil, and eggs in a large mixing bowl with electric mixer on low speed for 1 minute.
- Scrape down sides of bowl.
- Beat at medium speed 2 to 3 minutes longer.
- Divide the batter between the two pans and place pans in oven side by side.
- Bake until golden brown and top springs back when lightly pressed with your finger- 24 to 27 minutes.
- Remove racks from oven and cool on wire rack for 10 minutes.
- Run a dinner knife around the edge and invert each cake onto a rack, then invert them again onto a plate so they are right side up.
- While they are still warm, poke hole in the top of each layer with a wooden skewer.
- Pour the pineapple juice over the layers so that the cake soaks up all the juice.
- Let the layers cool for 30 minutes.
- Meanwhile, prepare the frosting.
- Put all frosting ingredients in a large mixing bowl.
- Stir until well combined and pudding is dissolved.
- Place one cake layer, right side up, onto a serving platter.
- Spread the top with frosting.
- Place second layer, right side up, on top of the first.
- Frost the top and sides of the cake.
- Store this cake, lightly covered in wax paper, in refrigerator, up to one week.
EGGPLANT STUFFED WITH RICE AND TOMATOES
Travel anywhere in the Mediterranean region, and you will find stuffed vegetables. In Provence, they tend to be filled with meat (a way to stretch leftover stews), but in the Middle East and Greece rice and grain fillings prevail. Regional cooks make abundant use of fresh herbs like parsley, dill and mint, and sweet spices like cinnamon and allspice. Fragrant stuffed vegetables can be made ahead of the meal and served hot or at room temperature. They don't require a lot of patience to assemble - they just need a long simmer and then a rest to let the flavors mingle and intensify. Eat them as a main dish or a side, and serve up leftovers for lunch. The filling for these irresistible stuffed eggplants is also good for peppers and squash. Substitute the chopped flesh of the summer squash for the eggplant, and just use the rice and tomatoes for peppers. Make these a day ahead for best results.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h15m
Yield Serves six
Number Of Ingredients 14
Steps:
- Cut the eggplants in half. With a grapefruit spoon or a small knife, remove the flesh to within 1/2 inch of the skins.
- Sprinkle the eggplant shells with salt, and let sit for 30 minutes while you prepare the remaining ingredients. Chop the flesh, and steam for 20 minutes, until tender.
- In a large bowl, combine a third of the tomatoes, the steamed eggplant, 2 tablespoons of the olive oil, all but 1 clove of the garlic, the rice, herbs and the juice of one of the lemons. Season with salt and pepper.
- Oil a large flameproof casserole or an earthenware casserole set over a flame tamer. Combine the remaining tomatoes, olive oil, allspice, cinnamon, lemon juice, sugar, tomato paste and remaining garlic in the casserole. Season to taste with salt and pepper. Fill the eggplant shells with the rice mixture, and arrange in the casserole in a single layer. Add water if necessary to cover about a third of the eggplant. Bring to a simmer over medium-high heat, cover tightly and reduce the heat to low. Simmer 45 minutes to an hour until the eggplant and rice are tender. Remove from the heat.
- Using two spatulas (the eggplants are soft at this point), transfer the eggplants to a platter. Bring the sauce to a boil. If it is not already thick, reduce until thick and fragrant. Pour over the eggplants, and allow to cool to warm or room temperature. They're good chilled as well. Garnish with chopped fresh parsley or cilantro if desired.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 8 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 882 milligrams, Sugar 12 grams
YUMMY STUFFED EGGPLANT WITH MEAT AND RICE
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the stem ends from the eggplants.
- Halve the eggplants lengthwise.
- Peel if desired; if the eggplant is fresh, there is no need to peel it.
- Use a spoon to scoop out the centers, leaving boat-shaped shells.
- Keep the flesh you scooped out to add to the stuffing.
- Sprinkle the shells with salt.
- Put them in a colander upside down and leave to drain for 1/2 hour.
- Preheat oven to 425 degrees C.
- Prepare the stuffing: Add the rice to 3 cups boiling salted water and boil for 10 minutes until not quite tender.
- Rinse under cold running water and drain well.
- Heat 1 tablespoon of the oil in a frying pan, add the onion and cook over low heat until soft but not brown.
- Leave to cool.
- Mix with the beef, parsley, cumin, turmeric and almonds.
- Chop the flesh removed from the eggplant.
- Heat 2 tablespoons oil, add the chopped eggplant and sprinkle with salt.
- Saute over medium-low heat, stirring often, until tender, about 10 minutes.
- Leave to cool and mix with the stuffing.
- Taste for seasoning; if you prefer not to taste a mixture that contains raw beef, broil or microwave a teaspoon of the mixture and taste it for seasoning.
- Rinse the eggplant shells, pat them dry and put them in a baking dish.
- Fill them with the stuffing.
- Mix the tomato paste with 1/4 cup water and spoon the mixture over the eggplant.
- Add enough water to the dish to cover the eggplant by one third.
- Add the garlic to the dish.
- Spoon 1 tablespoon oil over the eggplant.
- Cover and bake 15 minutes.
- Reduce the heat to 350 F and continue baking, covered, 15 more minutes.
- Uncover and bake, basting occasionally, 30 minutes or until the eggplant is very tender.
More about "yummystuffedeggplantwithmeatandrice recipes"
10 BEST SAUTEED EGGPLANT WITH GARLIC RECIPES | YUMMLY
From yummly.com
MOUSSAKA (GREEK BEEF AND EGGPLANT LASAGNA)
From recipetineats.com
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS …
From mygreekdish.com
10 BEST EGGPLANT PARMESAN WITH GROUND BEEF RECIPES
From yummly.com
RECIPES - JULIE GOODWIN
From juliegoodwin.com.au
31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
From purewow.com
65 EASY DIABETIC RECIPES READY IN 30 MINUTES | TASTE OF …
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
44 EGGPLANT RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT
From foodnetwork.com
Author By
40 EASY EGGPLANT RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 9 mins
EGGPLANT LASAGNA WITH MEAT SAUCE - LOW CARB LASAGNA
From peaceloveandlowcarb.com
MEAT- STUFFED EGGPLANT - LIDIA
From lidiasitaly.com
KETO EGGPLANT LASAGNA WITH HOMEMADE MEAT SAUCE RECIPE
From howtothisandthat.com
55 PLANT-BASED RECIPES WORTH TRYING (EVEN IF YOU EAT MEAT!)
From tasteofhome.com
OUR 12 BEST VEGETARIAN CASSEROLES | ALLRECIPES
From allrecipes.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
440 YUMMY RECIPES & UNIQUE IDEAS | RECIPES, YUMMY, FOOD
From pinterest.ca
33 EASY PLANT-BASED DINNERS — BEST PLANT-BASED RECIPES
From delish.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …
From allrecipes.com
BAKED EGGPLANT WITH MEAT SAUCE - COOKIN CANUCK
From cookincanuck.com
ROASTED EGGPLANT WITH MEAT SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
YUMMY - YOUTUBE
From youtube.com
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP RECIPE)
From skinnytaste.com
EASY GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA
From mygreekdish.com
EGGPLANT "MEATBALLS" - SKINNYTASTE
From skinnytaste.com
STUFFED EGGPLANT WITH GROUND BEEF | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL
From themediterraneandish.com
340 QUICK YUMMY RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
RECIPES - TWISTED DISHES
From twisteddishes.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
HOW TO COOK EGGPLANT PERFECTLY EVERY TIME | REAL SIMPLE
From realsimple.com
EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
From madewithlau.com
840 YUMMY DESSERTS IDEAS | DESSERTS, YUMMY, DELICIOUS DESSERTS
From pinterest.com
YUMMY STUFFED EGGPLANT WITH MEAT AND RICE
YUMMY TREATS - YOUTUBE
From youtube.com
MELT IN YOUR MOUTH GRILLED EGGPLANT - MEDITERRANEAN LIVING
From mediterraneanliving.com
450 TASTY YUMMY YUMMY IN MY TUMMY - RECIPES IDEAS IN 2022
From pinterest.com
50 BEST VEGETARIAN RECIPES! | FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love