Triple Orange Sour Recipes

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TRIPLE ORANGE DESSERT SOUP



Triple Orange Dessert Soup image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 2h15m

Yield Yield: 4 servings

Number Of Ingredients 6

3 Valencia oranges
3 tangerines
2 pomelos, or ruby red grapefruits
1/4 cup sugar
Pinch gray salt
1 cup Muscat

Steps:

  • Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
  • Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
  • To serve, pour 1/4 cup Muscat over each serving.

FROSTED TRIPLE ORANGE SQUARES



Frosted Triple Orange Squares image

Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!

Provided by Mickee

Categories     Dessert

Time 2h

Yield 15 serving(s)

Number Of Ingredients 8

2 cups boiling water
1 (6 ounce) box orange Jell-O
6 ounces frozen orange juice
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
1 cup whipping cream
1 (3 ounce) box instant lemon pudding
1 cup milk

Steps:

  • Dissolve jello in boiling water.
  • Stir in frozen OJ, mix until thawed.
  • Stir in undrained pineapple.
  • Chill in bowl until partially set, approximately 1- 1 1/2 hours.
  • Gently fold in drained oranges, and pour into 13 X 9 pan.
  • Chill until firm.
  • Beat whipping cream until soft peaks form.
  • Set aside.
  • Beat pudding and milk until smooth, gently fold in whipping cream.
  • Frost top of jello with whipped cream and pudding mixture.
  • Chill until firm.

Nutrition Facts : Calories 182.9, Fat 6.6, SaturatedFat 4, Cholesterol 24, Sodium 144.8, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 2.4

TRIPLE ORANGE SOUR



Triple Orange Sour image

I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.

Provided by travelbuggie

Categories     Cocktails

Time 10m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
½ fluid ounce triple sec
2 ½ fluid ounces sweet and sour mix
1 ½ fluid ounces fresh orange juice
1 slice orange

Steps:

  • Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 43.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 41.3 g

TRIPLE ORANGE SOUR



Triple Orange Sour image

I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.

Provided by travelbuggie

Categories     Cocktails

Time 10m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
½ fluid ounce triple sec
2 ½ fluid ounces sweet and sour mix
1 ½ fluid ounces fresh orange juice
1 slice orange

Steps:

  • Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.n

Nutrition Facts : Calories 326.9 calories, Carbohydrate 43.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 41.3 g

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