Nhopi Corn Meal With Pumpkin Zimbabwe Recipes

NHOPI - ZIMBABWE PUMPKIN CORNMEAL

Steps:

• Boil 2 cups of the water.
• Make a paste with half of the boiling water and the cornmeal.
• Slowly add cornmeal, stirring constantly. Simmer on low heat for 3 minutes.
• In a small bowl, whisk the pumpkin and the peanut butter together.
• Add pumpkin, sugar and salt along with 1/3 cup remaining water.
• Stir to combine and simmer for another 5-10 minutes, until thickened.

NHOPI-CORN MEAL WITH PUMPKIN (ZIMBABWE)

Steps:

• Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge.
• Next, stir in the mashed pumpkin. Then add the sugar, peanut butter and salt and combine all ingredients well.
• Continue to cook for a few minutes over low heat, adding about ½ cup of the retained pumpkin cooking water if necessary to make the consistency you prefer. Serve immediately with spinach or another leafy green.

HOPI CORN STEW

Steps:

• In a large pot over medium heat, cook ground beef until evenly brown.
• Stir in onions, and saute until soft and translucent.
• Season with chili powder, and cook for about 2 minutes.
• Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
• Pour in beef broth.
• Season to taste with salt and pepper.
• Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.