Nicks Cosmic Meatball Pizza Recipes

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NICK'S PIZZA CRUST



Nick's Pizza Crust image

A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.

Provided by nksmx_3

Categories     Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 teaspoon baking yeast
2 teaspoons granulated sugar
1 1/2 cups warm water
3 1/2 cups all-purpose flour
1 tablespoon salt
1/4 cup extra virgin olive oil
1/3 cup yellow cornmeal

Steps:

  • In a glass (liquid) measuring cup, draw up 1 1/2 cups warm watter. Pour in yeast and sugar. mix well and let sit till a good frothy head has formed ontop of the mixture( aprox 5-10min.).
  • in a large mixing bowl sift the 3 cups of the flour with the salt. form a hole in the center of the dry mix. pour the yeast/water mixture into the flour and stir as much as possible. take the dough mixture out of the bowl and knead in the rest of the flour till you get a somewhat sticky, elastic dough. roll into a ball and set aside.
  • pour a bit of your olive oil into your mixing bowl. place your dough ball into the ollive oil and roll it till its evenly coated. cover with cling wrap or a damp cloth,and let it sit till the dough has doubled in size.
  • pour out and evenly spread your cornmeal on your pizza stone. place in the oven and pre heat the oven to 550°F you need to cook with your stone on the lowest shelf possible.
  • once the dough has rissen take it out of the bowl and give it a good punch to get the air out of it. form it into a 14 in circle. use your easle to remove your pizzastone and set it onto your counter. becareful,its verry hot. place your dough on the stone with caution. pour on the rest of your olive oil and coat evenly. put on topping and bake for 15-25 min.

Nutrition Facts : Calories 282.6, Fat 7.5, SaturatedFat 1.1, Sodium 876.2, Carbohydrate 46.9, Fiber 1.9, Sugar 1.2, Protein 6.2

CHEESY MEATBALL PIZZA



Cheesy Meatball Pizza image

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that's baked to a perfect golden brown hue.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup hot water
1/2 cup tomato pasta sauce (from 26-oz jar)
1/4 cup grated Parmesan cheese
16 frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
1 1/2 cups shredded Italian cheese blend (6 oz)
1/2 cup diced green bell pepper

Steps:

  • Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  • Bake 7 to 8 minutes or until light golden brown. Remove from oven.
  • Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
  • Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 3 g, TransFat 1 g

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