No Bake Yodel Cheesecake Recipes

NO BAKE YODEL CHEESECAKE

No Bake Yodel Cheesecake image

This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes. "Ding Dongs" have been substituted here due to ingredient limitations at this website.

Provided by Maureen in MA

Categories Weeknight

Time 8h15m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) package Ding Dong Chocolate Snack Cakes
2 tablespoons unsweetened cocoa powder
1/2 cup hot water
1 (1/4 ounce) envelope unflavored gelatin
3 (8 ounce) packages cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips, melted and cooled
whipped topping, thawed
2 Ding Dong Chocolate Snack Cakes, sliced (optional)

Steps:

1. Coat an 8" springform pan with cooking spray. Cut for cakes crosswise into 4 pieces each. Stack, frosted side up, around edge of pan. Halve remaining cakes lengthwise arrange in bottom of pan, cutting to fit.
2. In microwave-safe bowl, stir cocoa into hot water until smooth. Sprinkle gelatin over mixture; let stand until softened - about 5 minutes. Microwave on high in 10-second intervals, stirring, until dissolved.
3. In large bowl on medium-high speed, beat cream cheese, milk, and melted chocolate chips until smooth and fluffy, about 2-3 minutes. Slowly and gradually beat in gelatin mixture until blended. Fold in 2 cups topping; spread in pan. Cover; refrigerate at least 8 hours or overnight. Carefully run knife around edge of cheesecake; remove side of pan. If desired, transfer remaining topping to pastry bag fitted with Star tip; pipe or spoon onto cake. If desired, garnish with additional snack cake slices.

Nutrition Facts : Calories 512.4, Fat 37.3, SaturatedFat 23.4, Cholesterol 110.4, Sodium 318.2, Carbohydrate 36.6, Fiber 1.1, Sugar 32.9, Protein 11.8

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