Ninja Foodi Baby Back Ribs Recipes
AIR FRYER BABY BACK RIBS
This cooking method produced some nicely flavored ribs that were fairly tender but still had some bite to them.
Provided by CJ M
Time 1h15m
Number Of Ingredients 4
Steps:
- Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs
- Let the Pork Ribs set out at room temperature for 30 minutes
- Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen
- Using a paper towel for better leverage grab the loosened membrane and peel free from the bones
- Season both sides of the ribs with the BBQ rub
- Preheat to 390°F on the Roast mode
- Add Ribs to the Air Crisp Basket, meat side up.
- Lower the temperature to 325°F
- Roast at 325°F for 10 minutes.
- Flip the Ribs over, meat side down.
- Add 1 cup of very hot water to the base pan
- Roast on 325°F for another 10 minutes.
- Flip the Ribs over, meat side up.
- Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)
- Switch to 350°F on Air Crisp mode
- Brush the ribs with BBQ sauce.
- If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking
- Air Crisp at 350° for 5 minutes to allow the sauce to set
- Remove from the grill, let rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 476 kcal, Carbohydrate 45 g, Protein 27 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 1353 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 12 g
NINJA FOODI BABY BACK RIBS
Make the best ribs with these Ninja Foodi Baby Back Ribs!
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- Pour the water into the pot of the Ninja Foodi. (The pot that comes with the Ninja Foodi)
- Cut the ribs into 4 equal parts.
- Spray the air crisper basket with nonstick cooking spray.
- Cut the ribs into 4 equal parts and place in the basket.
- Put about 1/2 cup Barbecue Sauce in a separate bowl and lather onto the ribs with a brush.
- Place the pressure cooker lid on the Ninja Foodi and be sure it is set to 'sealed'.
- Cook on high pressure for 35 minutes.
- Quick-release the steam.
- Add additional barbecue sauce if preferred to the ribs.
- Set the pressure cooker lid aside and use the lid attached to the Ninja Foodi.
- Using the Air Crisp function, set to 400 degrees for 15 minutes.
- Carefully remove and serve.
Nutrition Facts : ServingSize 1 g, Calories 329 kcal, Carbohydrate 42 g, Protein 13 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 1101 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 7 g
NINJA FOODI RIBS
When we're missing the grill in wintertime, these tangy Ninja Foodi ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! -Sue Evans, Marquette, Michigan
Provided by Taste of Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.
Nutrition Facts : Calories 414 calories, Fat 26g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 788mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein.
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