Ninja Foodi Scalloped Potato Recipes
EASY SCALLOPED POTATOES IN THE NINJA FOODI
Make these easy scalloped potatoes in the Ninja Foodi. These are also easy to make gluten-free too, the perfect potato recipe for the Ninja Foodi!
Provided by Kristy Still
Time 25m
Number Of Ingredients 9
Steps:
- Using the Ninja Foodi, spray the pot with olive oil cooking spray and place the potatoes in the pot. These should be peeled and sliced to 1/8 inch.
- Add 1 Cup of water to the pot of the Ninja Foodi.
- Secure the pressure cooker lid, set the nozzle to 'seal'.
- Pressure cook on high for 1 minute.
- Quick-release the pressure, open the nozzle to 'vent' immediately following cook time.
- Place the all-purpose pan on the wire rack at the low setting.
- Coat the all-purpose pan with olive oil cooking spray and place the cooked potatoes in the pan.
- Add the onion evenly on top of the potatoes.
- Use either the stove and saucepan or the Ninja Foodi pot and the saute function for this part.
- Add the butter to the saucepan or the pot of the foodi on high heat.
- Whisk in the flour, salt, and pepper, continue cooking for about 10-15 seconds.
- Stir in the milk.
- Bring this up to a boil for 1 minute, whisking to keep it well combined.
- Once boiled, remove from heat.
- If you are using the pot of the Foodi, pour the entire contents of the sauce over the potatoes in the pan. If you are using a saucepan, do the same.
- Coat the top with the shredded cheddar cheese.
- Place the wire rack with the pan back into the pot of the Ninja Foodi, close the lid that is attached to the Foodi and broil for 10 minutes.
- Remove and let this cool for about 10 minutes so that it's thickened.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 450 kcal, Carbohydrate 61 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 320 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 5 g
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