NINJA FOODI CABBAGE
8 Ninja Foodi cabbage recipes you will love! From soups to dinner ideas and more we show you how to make cabbage in your pressure cooker and air fryer here.
Provided by The Typical Mom
Categories Entree Main Course Side Dish
Number Of Ingredients 5
Steps:
- Rinse cabbage, cut off stem, and take outer leaves off. Discard. Cut head into 4 equal parts and put into your Ninja Foodi air fryer basket.
- Add cup of water to your inner pot, put basket inside pot. Set to high pressure for 1 minute, then do a quick release.
- Remove lid and drain water. Put basket with cabbage inside back into pot. Spray with olive oil spray and sprinkle with seasonings. Close air fryer lid.
- Set to 400 degrees for 16 minutes (or until the outer leaves are as crispy as you'd like them).
- Enjoy!
Nutrition Facts : ServingSize 3 oz, Calories 58 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 625 mg, Fiber 6 g, Sugar 7 g
KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Provided by Amy Van Siclen
Categories Everyday Cooking
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g
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23 BEST NINJA FOODI SOUP RECIPES - INSANELY GOOD
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5/5 (2)Published Sep 17, 2021Category Recipe Roundup, Soup
- Ninja Foodi Chicken Noodle Soup. Chicken noodle soup from a can is a sad affair, and you deserve better. Homemade isn’t just healthier, it also tastes better.
- Ninja Foodi French Onion Soup. An elegant appetizer, French onion soup is a light but rich-tasting soup made almost entirely from onions. It’s perfect for parties or quick suppers.
- Broccoli Cheese Soup. Thick, creamy, and cheesy – three words I love to hear when it comes to soups. This smooth stew is a rich mix of broccoli, cheddar cheese, chicken broth, and cream.
- Ninja Foodi Pot Roast Soup. Eat your next pot roast from a bowl, with this quick and easy recipe. It’s ideal if you want something a little different for your next Sunday dinner.
- Ninja Foodi Lasagna Soup. Lasagna casserole is out, and lasagna soup is in. It’s got all the classic ingredients – pasta noodles, ground beef, tangy tomatoes, fragrant herbs – dumped in the pressure cooker and simmered to perfection.
- Ninja Foodi Ravioli Soup. This recipe is nothing short of culinary genius. Ravioli parcels, stuffed with ground beef and pork sausage, are simmered in an Italian tomato broth.
- Ninja Foodi Potato Soup. The beauty of this basic soup lies in its versatility. Once you have that deliciously smooth and creamy base, you can get really creative.
- Ninja Foodi Sausage and Spinach Tortellini Soup. You really need an occasion for this soup. With irresistible ingredients like Italian sausage and soft tortellini dumplings, it’s a guaranteed crowd-pleaser.
- Ninja Foodi Taco Soup. Whether it’s Mexican Monday or Taco Tuesday, you’ll want to make this soup. Loaded with black beans, corn, ground beef, tomatoes, and spices, this is a fiery bowl to get your tastebuds tingling.
- Spinach White Bean Soup. Made with just 9 ingredients, and on the table within 30 minutes, there’s no excuse not to feed your family this soup tonight.
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