Ninja Fresh Basil Pesto Recipes
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
FRESH BASIL PESTO
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g
NINJA FRESH BASIL PESTO
Make and share this Ninja Fresh Basil Pesto recipe from Food.com.
Provided by mightyro_cooking4u
Categories Sauces
Time 1m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place Parmesan cheese and garlic cloves in the Mini Master Prep Bow.
- Secure the top and process in one long, 30 second pulse until cheese is grated. (Skip this step if using store bought grated cheese.).
- Add remaining ingredients, then fresh basil leaves last and secure top.
- Use 8-10 short pulses until pesto is a coarse, paste-like consistency.
- Salt and pepper to taste. Serve over your favorite pasta, or use as a fresh pizza or bruschetta topping. Also great on chicken or salmon.
- BOB'S TIPS: If the strong lflavors of pine nuts arenn't for you, try substituting walnuts, cashews or blanched almonds. I like the blanched almonds best as their outer hull has been removed and won't turn your pesto brown.
Nutrition Facts : Calories 251.6, Fat 25.6, SaturatedFat 4.3, Cholesterol 7.3, Sodium 128.8, Carbohydrate 2.4, Fiber 0.9, Sugar 0.4, Protein 4.7
NINJA ROASTED CHICKEN PESTO SALAD
Make and share this Ninja Roasted Chicken Pesto Salad recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in Mini Master Prep Bowl, onion at the bottom with all other ingredients layered on top. Secure top and pulse in quick bursts for about 5 seconds, until your desired consistency.
- Serve in sandwiches, pita pockets or over a mixed green salad garnished with tomato and fresh mozzarella cheese.
Nutrition Facts : Calories 100.5, Fat 7.9, SaturatedFat 1.1, Cholesterol 5.1, Sodium 238, Carbohydrate 8.1, Fiber 1.8, Sugar 1.6, Protein 0.8
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