Ninniku Hachimitsu Zuke Garlic In Honey Recipes
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
NINNIKU HACHIMITSU-ZUKE (GARLIC IN HONEY)
This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed. The syrup will be ready in 2-3 days and you should wait to eat the garlic cloves 1 month or more after making.
Provided by Broke Guy
Categories Japanese
Time 15m
Yield 1 container
Number Of Ingredients 2
Steps:
- Separate each clove of garlic. Using a sharp knife, remove the hard outer skin, thin filmy skin and trim off the base root.
- Wash and dry completely. Use a paper towel to pat dry the cloves.
- In a small pickling jar sterilized with boiling water, pack the garlic cloves. Pour the honey over the cloves. Wait until the honey reaches the bottom of the jar before adding additional honey to cover the garlic cloves completely.
- Gently shake the jar. If the surface of honey subsides, add more honey to cover. Cover with the lid and let stand in a dark, cool place.
Nutrition Facts : Calories 1472.1, Fat 2, SaturatedFat 0.4, Sodium 81, Carbohydrate 369, Fiber 9.2, Sugar 236.9, Protein 26.9
GARLIC IN HONEY
Make and share this Garlic in Honey recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time P7DT20m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a sterilized jar, put in skinned garlic cloves and pour in honey.
- Leave to soak for a week.
- Both flavored honey and the garlic can be used for cooking.
Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8
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The first recipe is 'Ninniku Hachimitsu-zuke' ( Garlic in honey ) Use about 7 medium bulbs ( around 300 grams) of garlic. and about 250 grams of honey. I used Hungarian acacia, a liquid honey with a light taste. You can try any honey you like , but a clear liquid one is easier to pour. Don't EVER heat honey in the microwave to pour it, it will heat unevenly and start to lose its …
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