Sweet Potato Bread Pain Patate Recipes

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PAIN PATATE



Pain Patate image

Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.

Provided by Valeria

Categories     Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 13

2 lbs white sweet potatoes
1 large banana, peeled and cut in one-inch pieces
1 cup brown sugar
1/2 cup seedless raisin
1 teaspoon grated gingerroot
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of one lemon, grated
1 1/2 cups coconut milk
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
  • Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
  • Spread evenly into a 9x13 inch baking pan.
  • Bake for 90 minutes or until toothpick inserted into center comes out clean.
  • Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.

PAIN PATATE OR SWEET POTATO BREAD



Pain Patate or Sweet Potato Bread image

Pain Patate is one of the most popular Haitian desserts. Two main ingredients in this dish, sweet potato and fresh coconut are essential.

Provided by Gemma

Number Of Ingredients 16

6 cups sweet white potato (grated, about 3 - 4 pounds - skin is red, but the inside is white)
1 - 2 coconut (freshly grated - about 1 1/2 cup)
1 cup coconut milk
1 cup milk (whole milk or evaporated milk)
3 cups water
½ cup butter
2 cups sugar (brown/white or organic)
1 teaspoon lime/lemon zest
1 tablespoon ground cinnamon
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 ½ tablespoons pure vanilla extract
¼ teaspoon salt
¼ teaspoon ground ginger
1 cup raisins (black raisins preferably)
2 bananas - well ripened (crushed)

Steps:

  • Peel off skin of all sweet potatoes cut into cubes and set aside. Break shell of coconut and remove second brown layer and cut into small to medium size pieces. If using a grater, grate potatoes and coconut. If using a food processor, blend potatoes and coconut in batches with water added gradually.
  • In a large bowl, add all ingredients with the exception of the bananas and the vanilla extract. Stir and make sure all ingredients are well blended
  • Place mixture into a deep pot and cook for 20 - 25 minutes while stirring occasionally with a wooden spoon.
  • Once cooked, stir in crushed bananas and vanilla extract. Spread evenly into a grease baking dish and bake for 40 - 45 minutes at 375°F. Cool before serving.

Nutrition Facts : ServingSize 1 grams

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

SWEET POTATO BREAD



Sweet Potato Bread image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

  • In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET POTATO BREAD (PAIN PATATE)



SWEET POTATO BREAD (PAIN PATATE) image

Yield 8

Number Of Ingredients 13

2 lbs. white sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 tspn grated ginger
1/4 tspn salt
12 oz evaporated milk
1 tspn vanilla extract
1/2 tspn grated nutmeg
1 tspn ground cinnamon
Rind of 1 lemon, grated
1 1/2 cups coconut milk
3 tspsn butter

Steps:

  • 1. Preheat the oven to 375 degrees. 2. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes. 3. Add all ingredients (except 1 tbsp brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix. 4. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1tbspn brown sugar over the top of the pudding. 5. Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.

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