3 Ingredient Chicken Salad Recipes
3-INGREDIENT CHICKEN SALAD
Steps:
- Drain chicken breast, shred with 2 forks.
- Mix chicken, eggs, mayonnaise and salt and pepper.
- Serve on a sandwich or with crackers.
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
3 INGREDIENT CHICKEN SALAD
Make and share this 3 Ingredient Chicken Salad recipe from Food.com.
Provided by kcook323
Categories Spreads
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and refrigerate until ready to serve.
Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 9.4, Cholesterol 65.2, Sodium 175.7, Carbohydrate 1.4, Sugar 0.1, Protein 14.8
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