3 Ingredient Chicken Salad Recipes

3-INGREDIENT CHICKEN SALAD

3-Ingredient Chicken Salad image

This 3 Ingredient Chicken Salad is a great option for an easy workday lunch to fix as a sandwich or put on crackers.

Provided by Barbara

Time 5m

Number Of Ingredients 4

Ingredients

2 12.5 oz. cans chunk chicken breast
4 hard boiled eggs (chopped)
1/4 cup olive oil mayonnaise
Salt and pepper (to taste)

Steps:

Drain chicken breast, shred with 2 forks.
Mix chicken, eggs, mayonnaise and salt and pepper.
Serve on a sandwich or with crackers.

THREE-INGREDIENT BAKED CHICKEN BREASTS

Three-Ingredient Baked Chicken Breasts image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
Stir 1/4 cup melted butter and salt together in a bowl.
Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

3 INGREDIENT CHICKEN SALAD

3 Ingredient Chicken Salad image

Make and share this 3 Ingredient Chicken Salad recipe from Food.com.

Provided by kcook323

Categories Spreads

Time 15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

10 ounces canned chicken breast meat
1 ounce ranch dressing mix
8 ounces cream cheese

Steps:

Mix together and refrigerate until ready to serve.

Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 9.4, Cholesterol 65.2, Sodium 175.7, Carbohydrate 1.4, Sugar 0.1, Protein 14.8

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