Ninoofse Vlaai Recipes

NINOOFSE VLAAI

Ninoofse Vlaai image

This is also a variation of Belgian "bread pudding" using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium

Provided by Taylor in Belgium

Categories Dessert

Time 2h20m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 liter milk
6 mastellen
1 cup peperkoek (or 200 grams)
1/2 cup crumbled macaroons
1/2 cup ground almonds
1 cup brown sugar
1 cup sugar
6 eggs
1 dash salt
cinnamon
vanilla
1 pinch saffron
rum extract

Steps:

Cook milk and mastellen together until soft.
Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.

Nutrition Facts : Calories 2981.6, Fat 91.8, SaturatedFat 34.7, Cholesterol 1413.8, Sodium 1168.5, Carbohydrate 474, Fiber 5.6, Sugar 416.1, Protein 81.8

21 SIMPLE VIETNAMESE RECIPE COLLECTION

21 Simple Vietnamese Recipe Collection image

Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 21

Ingredients

Banh Mi
Pho
Vietnamese Crepes
Lemongrass Chicken
Vietnamese Mango Salad
Vietnamese Spring Rolls
Vietnamese Rice Noodle Salad
Vietnamese Caramel Sauce
Vietnamese Caramel Shrimp
Pok Pok Wings
Vietnamese Garlic Butter Noodles
Peanut Sticky Rice
Vietnamese Boiled Cabbage
Vietnamese Papaya Salad
Vietnamese Mung Bean Dumplings
Pandan Waffles
Purple Yam Soup
Vietnamese Fish Sauce
Vietnamese Shrimp Tacos
Prawn and Sweet Potato Fritters
Vietnamese Fried Tofu

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vietnamese dish in 30 minutes or less!

Nutrition Facts :

MELT IN YOUR MOUTH BREAD PUDDING

Melt in Your Mouth Bread Pudding image

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

Provided by 3 southern belles

Categories Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

7 slices cinnamon raisin bread (cubed)
1 (14 ounce) can sweetened condensed milk
1 cup half and half milk
1 tablespoon vanilla
2 eggs
1/2 cup butter (melted)
1 dash salt
3/4 cup sugar

Steps:

Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!

Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1

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