Ninoofse Vlaai Recipes
NINOOFSE VLAAI
This is also a variation of Belgian "bread pudding" using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium
Provided by Taylor in Belgium
Categories Dessert
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cook milk and mastellen together until soft.
- Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
- Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
Nutrition Facts : Calories 2981.6, Fat 91.8, SaturatedFat 34.7, Cholesterol 1413.8, Sodium 1168.5, Carbohydrate 474, Fiber 5.6, Sugar 416.1, Protein 81.8
21 SIMPLE VIETNAMESE RECIPE COLLECTION
Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vietnamese dish in 30 minutes or less!
Nutrition Facts :
MELT IN YOUR MOUTH BREAD PUDDING
I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!
Provided by 3 southern belles
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1
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