NIRATAMA(GARLIC CHIVES AND EGGS) ニラ玉
Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple food is rice.
Provided by Bridge to JAPAN
Categories Chinese
Time 10m
Number Of Ingredients 5
Steps:
- Break the eggs into a bowl and beat well. Cut the chives into 3-4 cm pieces. At the same time, mix the soy sauce and oyster sauce.
- Put sesame oil in a frying pan and fry the chives quickly over high heat.
- Stir, then add the beaten eggs and mix quickly, without over-stirring, until the eggs are half-boiled and set. Turn down the heat if necessary.
- When the mixture has hardened to a certain degree, it is ready!
Nutrition Facts : Calories 158 cal
NIRATAMA (CHINESE CHIVES & EGGS)
With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives.
Provided by Marc Matsumoto
Categories Sides
Time 4m
Number Of Ingredients 8
Steps:
- Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps.
- Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color.
- Heat a frying pan over medium heat and add the vegetable oil and garlic chives.
- Sautee the chives until they're vibrant green and not sweating liquid anymore.
- Add the egg mixture and let it cook for a few seconds until the bottom layer of egg starts to go opaque.
- Gently scramble the eggs, pulling up the cooked layer from the bottom of the pan and allowing the uncooked egg to run underneath.
Nutrition Facts : Calories 228 kcal, Carbohydrate 6 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 421 mg, Sodium 561 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NIRATAMA (GARLIC CHIVE AND EGG)
How to make Japanese Niratama, fluffy scrambled egg loaded with fragrant garlic chives and garnished with a drizzle of sesame oil and a sprinkle of shichimi. (Serves two)
Provided by Yuto Omura
Categories Egg
Time 5m
Number Of Ingredients 10
Steps:
- First, cut the garlic chives into 3-4cm pieces.
- Crack 3 eggs into a bowl and add 1/2 tsp oyster sauce, 1/4 tsp chicken stock powder, 1/4 tsp salt, 1 tsp sugar and 1 pinch black pepper. Whisk well.
- Heat up a frying pan or wok on a high heat and add 1 tbsp vegetable oil.
- Once hot, add the garlic chives to the pan and stir fry for 30 seconds.
- After 30 seconds of cooking, transfer the garlic chives to the egg mixture and mix well.
- Add 1 more tbsp of oil to the same pan/wok and pour the egg mixture in.
- Scramble the egg until almost cooked and then remove it from the heat.
- Transfer to a serving dish and drizzle with 1 tsp of sesame oil and a sprinkling of shichimi.
- Enjoy!
GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
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