No Bake Biscuit Cake Recipes
NO BAKE BISCUIT CAKE
Make this easy no bake caramel biscuit cake recipe in just a few minutes. A caramel biscuit cake is just what you.
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Imagine you are building a brick wall. Essentially the cake consists of two different layers.
- Place three biscuits next to each other. Slather with caramel and grate some chocolate over it.
- Place half a biscuit on each end on top of the caramel, and the other two in the middle. Cover with caramel and grate some chocolate on top.
- Now continue with A, then B, then A, etc. I ended up with 9 levels in total.
- When you are done, cover the cake with the leftover caramel.
- Place the cake in the fridge overnight and enjoy the next day.
Nutrition Facts : Calories 244 calories, Sugar 14.8 g, Sodium 794.8 mg, Fat 7.7 g, SaturatedFat 2.8 g, TransFat 0.6 g, Carbohydrate 40.5 g, Fiber 1 g, Protein 4.4 g, Cholesterol 0 mg
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