Corn Spinach Dip Recipes

HOT CORN DIP

Hot Corn Dip image

Provided by Trisha Yearwood

Time 50m

Yield 12 servings

Number Of Ingredients 7

Ingredients

Cooking spray or butter, to grease
Two 11-ounce cans Mexican corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips, for dipping

Steps:

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

SPINACH-CORN BREAD BITES

Spinach-Corn Bread Bites image

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Steps:

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MEXICAN CORN DIP

Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

SPICY CORN DIP

Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

CORN & SPINACH DIP

Corn & Spinach Dip image

This Corn & Spinach Dip reminds some people of corn chowder. It gets its creaminess from cream cheese, sour cream and Parmesan.

Provided by My Food and Family

Categories Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 small onion, chopped
10 oz. fresh spinach, chopped
1 cup frozen corn
1 green pepper, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup sour cream
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400°F.
Heat dressing in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened. Stir in spinach, corn and peppers; cook 2 to 3 min. or until spinach is wilted. Remove from heat.
Add cream cheese, sour cream and Parmesan; mix well. Pour into ovenproof baking dish or 9-inch pie plate.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

KNORR SPINACH DIP (EASY RECIPE)

Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories Appetizers Recipes

Time 2h5m

Number Of Ingredients 6

Ingredients

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

BACON, CORN & SPINACH DIP

Bacon, Corn & Spinach Dip image

Smoky bacon and sweet corn add layers of deliciousness to this already tasty creamy spinach dip. Serve hot and bubbling and prepare for compliments!

Provided by My Food and Family

Categories Home

Time 55m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
1 cup fresh corn kernels (from about 2 ears)
2 cups tightly packed fresh spinach, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir 4 to 5 min. or until crisp-tender. Add corn and spinach; cook 2 to 3 min. or just until spinach is wilted. Add cream cheese and milk; cook and stir 3 min. or until cream cheese is completely melted. Remove from heat. Stir in Parmesan, mozzarella and bacon.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bakes 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MEXICAN CORN DIP RECIPE

Mexican Corn Dip Recipe image

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon smoked paprika
2 (15.25 ounce) can whole kernel corn (drained)
1/2 cup shredded cheddar cheese
1/2 red bell pepper (diced)
2 green onions (sliced)
1 Tablespoon diced green chiles (drained)
1 (13 ounce) package tortilla chips (for dipping)

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients in a medium bowl.
Spoon mixture into a 1 quart baking dish.
Bake 20 minutes or until heated through.
Serve with tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 2523 kcal, Fat 103 g, SaturatedFat 31 g, Cholesterol 121 mg, Sodium 1006 mg, Carbohydrate 341 g, Sugar 7 g, Protein 56 mg

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