No Bake Butterfinger Fudge Recipes
NO-BAKE BUTTERFINGER FUDGE
Provided by Cathy Trochelman
Time 15m
Number Of Ingredients 9
Steps:
- Bring cream cheese and butter to room temperature.
- Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
- Press into buttered 9x13 inch pan.
- Top with additional Butterfinger candy bar.
- Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
- Store in refrigerator.
EASY NO-BAKE BUTTERFINGER FUDGE RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- 1. Bring cream cheese and butter to room temperature. 2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined. 3. Press into buttered 9x13 inch pan. 4. Top with additional Butterfinger candy bar. 5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.
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