No Bake Chocolate Peppermint Pie Recipes

NO-BAKE PEPPERMINT PIE RECIPE

No-Bake Peppermint Pie Recipe image

This no-bake peppermint pie takes candy canes to a whole new level. With a chocolate cookie crust, this quick and easy dessert is ready to party.

Provided by Molly Allen

Categories dessert

Time 20m

Number Of Ingredients 7

Ingredients

3 cups crushed Oreo cookies
8 tablespoons melted unsalted butter
1 (8-ounce) brick cream cheese, softened
¾ cup sugar
½ teaspoon peppermint extract
¾ cup crushed peppermint candy canes
1 ¼ cup whipped cream

Steps:

Crush the Oreo cookies by pulsing them into crumbs in a food processor. Melt the butter. In a large bowl, add the crushed Oreos and stir in the melted butter with a fork. Once clumps begin to form, and the mixture is well incorporated, press it into a pie plate. Put the crust in the freezer to set while making the filling.
Crush the peppermint candy canes in a food processor until broken up into fine crumbs.
Whip the cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also mix the softened cream cheese and sugar in a large bowl with a wooden spoon if you don't have a stand mixer.
Mix in the peppermint extract and crushed peppermint candy canes. Fold in the whipped cream.
Spread the filling in the prepared pie crust. Smooth the top with a spatula. Put the peppermint pie in the fridge to set for two to three hours.

Nutrition Facts : Calories 394 calories, Carbohydrate 35 g carbohydrates, Cholesterol 69 mg cholesterol, Fat 29 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 125 mg, Sugar 31 g, TransFat 0 g

NO BAKE CHOCOLATE PEPPERMINT PIE

No Bake Chocolate Peppermint Pie image

This No Bake Chocolate Peppermint Pie is easy to make, using seasonal peppermint ice cream as the base!

Provided by Wendy O'Neal

Time 4h10m

Number Of Ingredients 7

Ingredients

24 Oreos (almost a full package)
1/4 cup butter, melted
1/2 gallon carton Peppermint Ice Cream
20 peppermint candies, divided
1 8oz tub Cool Whip
Redi Whip
chocolate syrup

Steps:

Place Oreos in a food processor and process until fine crumbs. Place Oreo crumbs in a medium mixing bowl and add melted butter. Mix well. Pour Oreo mixture into a 9 inch pie pan and press to evenly cover the bottom and sides of the pie pan. Refrigerate crust for an hour before filling.
While crust sets up, set out the ice cream and Cool Whip to thaw. Place 12 peppermint candies (wrappers removed) into a zip top baggie and smash into little bits using a heavy pan or rolling pan. Set candies aside.
Remove crust from the refrigerator and gently scoop ice cream into Oreo crust and spread to fill the pan. Add a layer of crushed candies to the top of the ice cream. Then a dd the Cool Whip topping and spread evenly over the ice cream. Place entire pie in the freezer for several hours to harden.
To serve, remove from freezer for 10 minutes and top with more whipped cream, a drizzle of chocolate syrup and remaining peppermint candies.

Nutrition Facts : Calories 100 calories, Carbohydrate 40 grams carbohydrates, ServingSize 1

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