Original Bloody Mary Recipes

BLOODY MARY RECIPE

Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

Ingredients

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

MY FAVORITE BLOODY MARY

My Favorite Bloody Mary image

Provided by Anne Burrell

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Vodka
Celery stalks, for garnish
Large green olives, for garnish

Steps:

In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
Add some celery salt to a small plate.
Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
Makes my hangover soooooooooooooooooooooooo much better!

THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)

The Original Mix Classic Bloody Mary (a k a the Red Snapper) image

Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).

Provided by Florence Fabricant

Categories quick, cocktails

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 dashes Worcestershire sauce (about 1/4 teaspoon)
2 dashes black pepper
2 dashes cayenne pepper
2 dashes salt
1 dash lemon juice
Ice
1 1/2 ounces vodka
4 ounces tomato juice (low-sodium tomato juice can be used)
1 lime wedge

Steps:

Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
Pour into a highball glass or goblet.
Garnish with lime, and serve.

MY BEST "ORIGINAL" BLOODY MARY

My Best

When the bloody mary cocktail was first invented it was originally made with gin. I used to drink them years ago with vodka and they were ok but I am not a big vodka lover except for Stoli ice cold. I had known of the original drink so I went back through food history archives and have created this "original" alternative to vodka. Even those who detest gin seem to love these. The gin doesn't taste like gin in these but gives a zippier flavor! I use the lower amount of gin usually as I don't like them to taste more like alcohol than a bloody mary. Just drink more of them or use the higher amount!! This is also great without the alcohol.

Provided by Hajar Elizabeth

Categories Beverages

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

46 ounces tomato juice
3/4-1 1/4 cup gin
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1/4-1/3 cup lime juice
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
1 tablespoon sweet paprika, very red and fresh
1 -2 teaspoon flaked salt, regular salt
1 teaspoon fresh ground black pepper
fresh lime wedge
2 -3 celery ribs, processed finely (optional)

Steps:

Mix all of the ingredients together in a large pitcher except the celery and lime wedges. Add plenty of ice.
If you use the celery, process it very finely. Then take a clean piece of cloth or a dish towel and place celery in the middle. Wrap the cloth around the celery and squeeze, while twisting for the juice. Add the juice to the mix. I know this may seem time consuming though in my opinion the flavor is more fresh and appealing than using celery salt.
Garnish with lime wedges or any of the myriad garnishes you like for bloody mary's, sit back, relax and enjoy!

Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 1065.6, Carbohydrate 12.9, Fiber 1.6, Sugar 9.2, Protein 2

More about "original bloody mary recipes"

BLOODY MARY COCKTAIL RECIPES: FROM CLASSIC TO CREATIVE

2017-06-14 Method: Combine all of the ingredients, except the garnish, in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker three times and strain into a rocks or ...
From hellomagazine.com

See details

BLOODY MARY ORIGINS - HISTORY OF THE BLOODY MARY

2014-02-21 One way or the other a Bloody Mary possesses plenty of authority, so to celebrate the octogenarian cocktail's birthday, I went to the King Cole Bar last night, ordered a Red Snapper and drank it ...
From esquire.com

See details

THE CLASSIC BLOODY MARY RECIPE - UNCLE JERRY'S KITCHEN

Instructions. Mix vodka, tomato juice, lemon juice, celery salt, pepper, hot sauce, and Worcestershire sauce in a mixing glass. Pour over ice in a large tumbler. Garnish with celery stalks and lemon wedges if desired.
From unclejerryskitchen.com

See details

BLOODY MARY RECIPE - FOOD REPUBLIC

2011-04-17 Food Republic. April 17, 2011. This Bloody Mary recipe offers up a taste twist thanks to Original Moonshine clear corn whiskey. Some of the ingredients are the same as you’d find in a traditional Bloody made with …
From foodrepublic.com

See details

CLASSIC BLOODY MARY (BEST FLAVOR!) – A COUPLE COOKS

2020-05-09 In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher. …
From acouplecooks.com

See details

BLOODY MARY RECIPE - AMANDA'S COOKIN' - COCKTAILS

2020-12-18 Add celery salt to one shallow bowl and water to a second shallow bowl. Dip the rim of the glasses in the water, then in the salt. Fill glasses over halfway with ice. Add the vodka and Clamato or V8 juice. Add 2-4 dashes of …
From amandascookin.com

See details

BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM

2020-12-15 Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, …
From liquor.com

See details

THE ULTIMATE BLOODY MARY RECIPE | WINE ENTHUSIAST

2020-03-21 Using tongs, hold scallions and jalapeño over open flame for 30–45 seconds to char. You can also fry in pan over high heat for 1–2 minutes, or until browned. Remove from heat, and allow to ...
From winemag.com

See details

THE ORIGINAL BLOODY MARY | RACHAEL RAY IN SEASON

2021-12-30 Directions. Step 1. In a large pitcher, stir together all the ingredients except the lemon wedges and ice. Use as a base or serve in 6 ice-filled glasses and garnish each with a …
From rachaelraymag.com
4/5 (1)
Total Time 5 mins

See details

BLOODY MARY COCKTAIL: THE ORIGINAL RECIPE WITH ... - WINE …

2020-10-02 How to prepare the perfect Bloody Mary. Squeeze the lemon and strain the juice. In a highball glass, prepare the cocktail’s base with the Worcestershire sauce, tomato juice, and lemon, season with salt and pepper, and mix with a spoon. Add 5-6 ice cubes, pour vodka and a few drops of Tabasco, mix gently and serve your delicious cocktail.
From winedharma.com
Servings 1
Total Time 7 mins
Category Recipes
Calories 166 per serving

See details

BLOODY MARY RECIPE ORIGINAL ARCHIVES - COOL FOOD DUDE

bloody mary recipe original New Year’s Day Bloody Mary Bar. New Year’s Day Bloody Mary Bar, Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season. Photography by Ren Fuller. Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year’s Eve soirée …
From coolfooddude.com

See details

THE PUBLICAN’S BLOODY MARY - BENNY'S ORIGINAL MEAT STRAWS

2020-06-19 Add lemon, lime, and tomato juice and blend. Adjust the mix to taste depending on how spicy, salty, or citrusy you like it. Add a tablespoon of vodka to stabilize the mix and keep the juices fresh. Refrigerate and let marinate for at least 24 hours, ideally three days, but no more than five. Combine 6 to 8 ounces of the mix with 2 ounces of vodka.
From bennysoriginalmeatstraws.com

See details

BLOODY MARY RECIPE | FRANK'S REDHOT CA

MIX all ingredients in large pitcher. Refrigerate until ready to serve. POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.
From franksredhot.com

See details

CROWN ROYAL® BLOODY MARY | RECIPE - MEIJER

Preparation. Salt the rim of a tall glass: Pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. In a cocktail mixer full of ice, combine Crown Royal®, vodka, tomato juice, Worcestershire sauce, hot sauce, celery salt and pepper. Shake vigorously and strain into the ...
From meijer.com

See details

ULTIMATE BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES

Ingredients. cost per recipe: $2.18. 1 can (5.5 ounces) V8® 100% Vegetable Juice. 1 1/2 fluid ounces vodka (about 3 tablespoons) 1 tablespoon liquid from jarred pimento-stuffed olives or green olives. 1 tablespoon lemon juice. 1 1/2 teaspoons horseradish. 1 1/2 teaspoons Worcestershire sauce.
From campbells.com

See details

BLOODY MARY ORIGINAL RECIPE - FINE DINING LOVERS

2012-03-31 Making this cocktail is relatively simple. STEP 1: Pour the vodka into a shaker along with the tomato juice and lemon juice. STEP 2: Shake vigorously and add Tabasco, the Worcestershire sauce, salt and pepper. In case you don’t have a cocktail shaker, stir the ingredients slowly in the same order: it’ll take more time, but the final result ...
From finedininglovers.com

See details

BLOODY MARY – MAKE THE DELICIOUS CLASSIC FERNAND PETIOT RECIPE

2021-05-21 Bloody Mary Cocktail The History Of The Bloody Mary. The Bloody Mary originated in 1920s Paris, France, by Fernand Petiot while working at The New York Bar. This bar would later become the famous Harry’s New York Bar after Harry MacElhone bought it. Fernand came up with the Bloody Mary as a kind of a hair of the dog drink to cure hangovers ...
From vintageamericancocktails.com

See details

A GUIDE TO THE BLOODY MARY AND ITS MANY VARIATIONS - EATER

2016-02-16 The recipe served up by the St. Regis includes one ounce of vodka, 11 ounces of a house bloody mary mix, which includes lemon juice, tomato juice, Worcestershire, Tabasco, seasonings, and a lemon ...
From eater.com

See details

BLOODY MARY RECIPE | FRANK'S REDHOT US

Ingredients. 1 quart tomato juice. 1/2 cup vodka. 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce. 2 tablespoons French's Reduced Sodium Worcestershire Sauce. 2 tablespoons prepared horseradish. 1 tablespoons Lemon juice.
From franksredhot.com

See details

BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY

2021-06-03 Directions. Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry ...
From thepioneerwoman.com

See details

HOW TO MAKE A BLOODY MARY (CLASSIC OR VIRGIN) - ALPHAFOODIE

2021-06-04 Add the tomato juice to a glass (or cocktail shaker), squeeze in some lime juices, and add the spices. Stir to combine thoroughly. Optionally you can first coat the rim of the glass with celery salt. To do this, rub the rim of the glass with a wedge of lemon/lime or press it against a damp paper towel.
From alphafoodie.com

See details

BLOODY MARY INSPIRED RECIPES — PRESERVATION & CO.

2020-06-22 Remove and set aside. 3. Brown the short ribs (or pot roast) in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Preservation & co. Bloody Mary Mix. Nestle the carrot chunks among the ribs.
From preservationandco.com

See details

THE PERFECT BLOODY MARY | TONY CHACHERE'S

Ingredients. Tony’s Original Creole Seasoning, to Taste. 1 1/2 Ounces Vodka (Brand of Your Choice) Tony’s Bloody Mary Mix, to Taste. Clear.
From tonychachere.com

See details

ULTIMATE BLOODY MARY RECIPE - FOOD REPUBLIC

2011-11-10 Directions. Build ingredients in a glass over ice. Quickly roll ingredients from one glass into another. Garnish with a pickled green bean, and pour a Miller High Life in a short glass on the side. Tags: bloody marys. cocktails. drinking.
From foodrepublic.com

See details

THE "ORIGINAL" BLOODY MARY · FAITH MIDDLETON'S FOOD SCHMOOZE

To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party. — Brian Bartels. ON-DEMAND: Listen to Faith and Brian talk about this recipe, as well as other Bloody Mary recipes from the book. Reprinted with permission from The Bloody ...
From foodschmooze.org

See details

CLASSIC BLOODY MARY RECIPE | TABASCO® BRAND PEPPER SAUCE

Combine tomato juice, vodka, Worcestershire sauce, lime juice, and TABASCO ® Sauce in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery.
From tabasco.com

See details

SIGNATURE COCKTAIL, BLOODY MARY ORIGIN | ST. REGIS HOTELS & RESORTS

The Original Bloody Mary In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed the “Red Snapper” so as not to offend the hotel’s refined clientele.
From st-regis.marriott.com

See details

ORIGINAL BLOODY MARY MIX | BEST BLOODY MARY MIX | FREE SHIPPING

For our first bloody mary recipe, we prioritized flavor and drinkability. We wanted to enjoy a Bloody Mary without the thick, puree that’s so common in typical store mixes. So, we created a light and refreshing bloody mary recipe that uses premium herbs and spices to deliver zesty flavor. Quantity discounts available. Bottle Pack: Clear selection. Original Bloody Mary Mix …
From missmarysmix.com

See details

THE PERFECT BLOODY MARY | OLD WISCONSIN

4 parts Bloody Mary Mix; Old Wisconsin Beef Snack Stick or Snack Bites garnish; Directions: Pour ice, vodka and Bloody Mary Mix into a pint glass, in that order. Mix the contents of the pint glass by pouring them into a second pint glass. Garnish with an Old Wisconsin Beef Snack Stick or a handful of Beef Snack Bites placed on a skewer. Notes:
From oldwisconsin.com

See details

BLOODY MARY RECIPES | ALLRECIPES

Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern …
From allrecipes.com

See details

THE PERFECT BLOODY MARY RECIPE • TODAY'S BEST RECIPE

At the 2014 Los Angeles International Spirits Competition, Powell & Mahoney won a Silver Medal for its original Bloody Mary, and Gold Medals for its Chipotle Bloody Mary and Sriracha Bloody Mary, which also swept “Best of Show” and “Best of Division.” Other Powell & Mahoney award-winning mixers include the Peach Bellini (Gold Medal) and ...
From todaysbestrecipe.com

See details

ORIGINAL BLOODY MARY RECIPE RECIPES ALL YOU NEED IS FOOD

2 1/2 oz. vodka . 3/4 c. tomato juice. 2 tbsp. lemon juice. 2 tsp. Worcestershire sauce. 2 . dashes hot sauce (optional) 1/4 tsp. prepared horseradish. 1 . pinch celery salt
From stevehacks.com

See details

ORIGINAL BLOODY MARY | SAVEUR

2009-12-17 Original Bloody Mary. Published Dec 17, 2009 5:00 AM Recipes A combination of vodka, tomato juice, fresh lemon juice, Worcestershire, and fresh ground spices is …
From saveur.com

See details

FRANK'S REDHOT ORIGINAL BLOODY MARY | MCCORMICK FOR CHEFS®

Frank's RedHot® Original Cayenne Pepper Sauce adds the fire to this Bloody Mary. Fill pint glass with ice and set aside. Fill cocktail shaker with ice. Add tomato juice, vodka, Frank's RedHot Original Cayenne Pepper Sauce, French's Worcestershire Sauce, horseradish, and lemon juice. Stir to combine. Pour into the prepared pint glass.
From mccormickforchefs.com

See details

BLOODY MARY COCKTAIL RECIPE | TABASCO® BRAND PEPPER SAUCE

Ingredients. 6 drops TABASCO ® Original Red Sauce. 2oz vodka. 8oz tomato juice. 1/4 lemon, juiced. 1 teaspoon Worcestershire Sauce. 1/4 teaspoon prepared horseradish. Black pepper to taste. Celery salt to taste.
From tabasco.com

See details

VIRGIN MARY - RECIPES - DAILY'S COCKTAILS

Grab a bottle of Daily’s Original Bloody Mary Mix and infuse it with lots of… View Recipe. Bloody Cajun. Bloody Caesar. A unique twist on a Bloody Mary. Try a Bloody Caesar made with Daily’s Original Bloody Mary Mix. The twist? Add Clam juice!… View Recipe. Bloody Caesar. Bloody Bull. Bold and delicious, a Bloody Bull Cocktail is easy to make using Daily’s …
From dailyscocktails.com

See details

THE "ORIGINAL" BLOODY MARY | TASTE

vodka. 1 ½ oz. tomato juice. 1. dash freshly squeezed lemon. Brian Bartels unwraps the history behind this popular brunch beverage in The Bloody Mary. Every great hero needs an origin story, right? Yet if you go hunting for the Bloody Mary creator you’ll end up with limbs tucked into multiple rabbit holes. One thing is certain, though, and ...
From tastecooking.com

See details

HOW TO MAKE A BLOODY MARY | SUCKERPUNCH | SUCKERPUNCH GOURMET

Our knockout bloody mary mix is lauded as the best tasting vegan bloody mary recipe by some of the industry’s best palates, and frankly, we’re obliged to agree. Crafting a bloody mary is an easy feat when you have SuckerPunch in your corner. Especially when you have two punchin’ options to choose from; Original Blend and Bold & Spicy. You’ll easily make a name for …
From suckerpunchgourmet.com

See details

RECIPE | HOW TO MAKE THE PERFECT BLOODY MARY

INSTRUCTIONS: Combine Bloody Mary Mix, vodka, and ice and shake. Swipe a lime or lemon around the rim of your glass and dip the rim into your seasoning of choice. Strain into glass with fresh ice. Garnish #Wisconsinbly. Miss Mary’s Mixers and Elixirs are formulated so you can simply #ShakePourAdore, because drinking the cocktail should take ...
From missmarysmix.com

See details

BLOODY MARY RECIPES | BENNY'S ORIGINAL MEAT STRAWS

2020-06-19 The Publican’s Bloody Mary. June 19, 2020. Ingredients 1 quart tomato juice ¼-inch horseradish, chopped ½ anchovy 1 teaspoon Sriracha ½ tablespoon Chinese hot mustard 1½ teaspoon Worcestershire sauce ½ lime, fresh squeezed ½ lemon, fresh squeezed 1 tablespoon vodka Dash of black pepper Dash of sea salt Dash of celery...
From bennysoriginalmeatstraws.com

See details

ST. REGIS CLASSIC BLOODY MARY RECIPE - FORT LAUDERDALE ILLUSTRATED

2020-12-30 The St. Regis Bloody Mary Set by Saint-Louis will be offered in clear crystal as well as a prestige edition with a mix of colored highballs in sky blue, red, chartreuse, and dark blue. Each set will include 10 recipe variations from St. Regis resorts around the world, from the original recipe from The St. Regis New York (below) to a new spin on the cocktail at the St. …
From fortlauderdaleillustrated.com

See details

THE HISTORY OF THE BLOODY MARY COCKTAIL - MAKE ME A COCKTAIL

2018-11-12 The most likely creator of the Bloody Mary cocktail is bartender Fernand Petiot. He originally claimed to have invented the drink in 1921 when working at the New York bar in Paris. At first, the drink consisted of only tomato juice and vodka – equal measures of each. However, his story changed slightly later on.
From makemeacocktail.com

See details