No Bake Cookies Reduced Recipes

HEALTHY NO BAKE COOKIES

Steps:

• Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
• If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
• Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
• Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
• Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

REDUCED FAT NO-BAKE COOKIES

Steps:

• combine the 1st four ingredients in a sauce pan.
• over medium heat, bring to a boil.
• stir constantly for 1 minute.
• add vanilla, then peanut butter & oatmeal.
• remove from heat & mix well.
• drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
• allow to cool at room temperature, enjoy!

NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR

Steps:

• In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
• Heat to boiling, stirring frequently.
• When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
• Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
• Drop by spoonfuls onto wax paper or silicone baking sheet.
• Work quickly!
• Let cool completely -- refrigerate for a few hours or overnight to completely set up.

NO BAKE COOKIES II

Steps:

• Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
• Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.