No Bake Cookies Without Peanut Butter Recipes

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NO BAKE COOKIES (WITHOUT PEANUT BUTTER)



No Bake Cookies (Without Peanut Butter) image

This quick, summertime dessert is the perfect treat when you don't want to crank up the oven and don't want to use peanut butter.

Provided by Kristina Vanni

Categories     Snack     Dessert

Time 28m

Number Of Ingredients 6

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups quick-cooking rolled oats (uncooked)

Steps:

  • Gather the ingredients.
  • Line baking sheets with waxed paper and set aside. ( Parchment paper or non-stick foil also work instead of waxed paper for no bake cookies.)
  • In a large saucepan, combine the granulated sugar, unsalted butter, milk, cocoa powder, and salt.
  • Bring to a rolling boil over medium heat, stirring frequently.
  • Continue to boil for three minutes.
  • Remove the pan from the heat and stir in the oats.
  • Drop by spoonfuls onto the prepared baking sheets. Allow to sit at room temperature to firm up.
  • It takes about 45 minutes for no bake cookies to set up at room temperature. No bake cookies can also be placed in the fridge and will firm up in about 15 minutes.
  • Once firm, peel the set cookies from the waxed paper and store in an airtight container.

Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 19 mg, Sugar 11 g, Fat 3 g, UnsaturatedFat 0 g

PEANUT BUTTER COOKIES WITHOUT BUTTER



Peanut Butter Cookies Without Butter image

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Provided by greeneracresfarm

Categories     Dessert

Time 20m

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

NO BAKE COOKIES II



No Bake Cookies II image

An easy, no-bake cookie recipe.

Provided by Sandy

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

2 cups white sugar
½ cup butter
½ cup milk
3 tablespoons cocoa powder
3 cups quick cooking oats
1 teaspoon vanilla extract

Steps:

  • Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
  • Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 32.2 g, Cholesterol 14.1 mg, Fat 6.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 40.1 mg, Sugar 22.7 g

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

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