NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRUNCHY CHOCOLATE CLUSTERS
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3/4 pound (12 pieces)
Number Of Ingredients 8
Steps:
- Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE CHOCOLATE TREASURES
Make and share this Double Chocolate Treasures recipe from Food.com.
Provided by Luby Luby Luby
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
- Stir until smooth and cool slightly.
- Beat together butter and sugar until light and fluffy.
- Blend in eggs, vanilla and melted chocolate.
- Add dry ingredients except powdered sugar.
- Stir in remaining chocolate pieces.
- Shape dough into 1 inch balls.
- Roll in powdered sugar, coating heavily.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes.
- Cool 1 minute on cookie sheet.
- Remove to cooling rack and let cool completely.
- Store in airtight container.
Nutrition Facts : Calories 98.5, Fat 4.5, SaturatedFat 2.6, Cholesterol 13.9, Sodium 44.8, Carbohydrate 14.2, Fiber 0.8, Sugar 8.3, Protein 1.5
CRUNCHY NO-BAKE CEREAL COOKIES
Crunchy peanut butter and chocolate cereal cookies! Yum!
Provided by Shelly C
Categories No-Bake Cookies
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Line a large baking tray with parchment paper. Pour cereal into a large bowl.
- Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
- Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g
NO-BAKE CHOCOLATE CLUSTERS
These little cookies are a bunch of good things all at once: crunchy and chewy, sweet and salty, craggy and never neat, or ever the same, which is just as they should be. The must-have ingredients are melted chocolate, either dark or white (or both), and cornflakes. The coconut is optional, and the cranberries are up for grabs - you can swap them for raisins or small bits of other dried fruit. Since these require nothing but melting and stirring, and because the ingredients are so basic, these can be a spur-of-the-moment cookie, a boon when there's often not enough time.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or a baking mat or with 40 mini-muffin liners.
- If you're using white chocolate, use 6 tablespoons/85 grams butter. For semisweet chocolate, use 8 tablespoons/113 grams butter. Put the butter in a small saucepan, top with the chocolate and cook over very low heat, stirring almost constantly, until smooth. (Alternatively, you can stir in a heatproof bowl set over simmering water or in a microwave-safe bowl in a microwave, stirring in 20-second increments.)
- Meanwhile, toss the cornflakes, cranberries and coconut, if using, in a large bowl. Pour over the melted chocolate and gently stir in with a flexible spatula. Some of the cereal will break - it's inevitable - but keep working until you've coated all of the flakes.
- Use a medium cookie scoop or two spoons to shape sweets either on the lined baking sheet or in the paper liners. Gently press the mixture into the scoop or a spoon, binding the elements, before releasing the scoop or scraping the mixture off the spoon with another spoon onto the sheet or into the liners. Finish with salt and sprinkles, if using.
- Refrigerate or freeze (my preference) for about 30 minutes, or until set, before serving. To keep, cover and refrigerate for up to a week or freeze for up to a month. These are good straight from the fridge or just a few minutes out of the freezer.
CRUNCHY CHOCOLATE CHUNK COOKIES
Provided by Miroslav Uskokovic
Categories Cookies Chocolate Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 45 cookies (about 4 dozen)
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together the flours and the baking soda; set aside.
- In the bowl of a stand mixer with a paddle attachment, cream the butter on medium speed. Add sugars, vanilla, and kosher salt and continue to beat until well combined, light, and fluffy.
- With the mixer running, add the eggs one at a time, scraping down the sides of the bowl occasionally, and beat until fully incorporated. Add the flour mixture all at once and mix on medium until it just comes together.
- Add the chocolate chunks and chocolate pearls and mix on low just to incorporate. Cover mixing bowl with plastic wrap and refrigerate dough for at least an hour (or up to overnight).
- About 30 minutes before baking, preheat oven to 350°F and line two baking sheets with parchment paper.
- Use a medium-size ice cream scoop, scoop dough onto baking sheets, leaving 2 inches of space between cookies. Sprinkle each cookie with a pinch of coarse sea salt and bake for 10 to 12 minutes if you like a soft, gooey center or up to 15 minutes if you prefer crispier edges. Serve warm with a glass of cold milk.
CHOCOLATE CARAMEL TREASURES
These little gems were winners in a Good Morning America cookie contest. They're crunchy, chewy, delicious and look like they came from the best bakery in town. They're much easier to make than they look.
Provided by sugarpea
Categories Dessert
Time 2h30m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Cookies: Cream butter, sugar, egg yolk, milk and vanilla.
- Sift in flour, cocoa and salt and beat on low speed until dough forms.
- Wrap in plastic wrap and chill at least 30 minutes or until firm.
- Roll dough into 1 T balls, coat with egg white, and roll in nuts.
- Place 1 1/2" apart on greased cookie sheets.
- Flatten centers of cookies with thumb, leaving a depression.
- Bake at 350°, 10-12 minutes or until slightly puffed but centers are still soft.
- Leave cookies on cookie sheet and immediately depress centers of cookies again (I use a wooden spoon handle end).
- Move to wire racks and cool.
- Filling: Microwave caramels and cream until melted and smooth.
- Use a spoon and fill the centers of partially cooled cookies and then cool completely.
- Chocolate Drizzle: Microwave chocolate until melted and place in resealable plastic bag.
- Make a small cut in one corner and drizzle a narrow bead of chocolate over the cookies.
- Chocolate will set in 30 minutes.
Nutrition Facts : Calories 109.8, Fat 6.9, SaturatedFat 3.4, Cholesterol 16.9, Sodium 32, Carbohydrate 12.1, Fiber 1.1, Sugar 6.8, Protein 1.8
More about "no bake crunchy chocolate treasures recipes"
CRUNCHY CHOCOLATE CORNFLAKES (NO BAKE RECIPE) - COOK …
From cookwithrenu.com
4.9/5 (13)Category Dessert, SnacksCuisine AmericanEstimated Reading Time 6 mins
16 NO-BAKE CHOCOLATE DESSERTS WITH 10 INGREDIENTS OR LESS
From spoonuniversity.com
Estimated Reading Time 8 minsPublished 2018-02-05
- No-Bake Girl Scout Cookie Truffles. Girl Scout cookie sales are the only reason why I get out of bed in the winter. I live and breathe Thin Mints. This Girl Scout truffle recipe takes them to the next level by turning them into adorable chocolatey bites.
- No-Bake Cookie Dough Chocolate Cups. Step aside Reese’s, these cookie dough cups are about to steal the show. No eggs are used in the recipe, so feel free to consume these treasures to your heart's content.
- No-Bake Zebra Cake. It’s time to revisit your favorite childhood snack. Not a day went by when this was not stuffed in the corner of my lunchbox in elementary school.
- Homemade Mint Chocolate Chip Ice Cream. This no-churn mint chocolate chip ice cream is a refreshing way to cool down and get away from boring ice cream cups and tasteless popsicles.
- No-Bake Marshmallow Cookies & Cream Bars. Need to throw together a delectable dessert in a pinch? This is the recipe for you. Oreos, marshmallows, and butter come together to create this beautifully simple masterpiece in just 15 minutes.
- Chocolate Chip Cookie and Nutella Ice Box Cake. A cake you don’t have to bake and an excuse to eat more Nutella? Sign me up. In addition to its wonderful efficiency, the “cake” part of this icebox cake is actually chocolate chip cookies dunked in milk.
- No-Bake Oreo Cookie Butter Balls. Behold the holy grail of no-bake chocolate desserts. Cookie butter and Oreos are great by themselves, but when you combine them you’ll experience an entirely different realm of OTT desserts.
- No-Bake Chocolate Sunbutter Bars. Although chocolate and peanut butter are a classic duo, it’s good to venture out and try new combos, especially with the variety of nut butters that are available today.
- Cookies and Cream Dip. Your favorite appetizer just got better. Chips and salsa talk a big game, but there’s no competing with this cookies and cream dip.
- Cookie DŌ NYC'S Edible Cookie Dough. There's no denying that edible cookie dough is one of the biggest food trends right now. Since it's been gaining a lot of attention recently, edible cookie dough has been popping up in new places like Cookie DŌ in New York City.
NO BAKE CHOCOLATE CRUNCH BARS - THE RECIPE REBEL
From thereciperebel.com
5/5 (5)Total Time 15 minsCategory DessertCalories 231 per serving
- Melt together ¼ cup margarine and 4 cups marshmallows. Stir in ½ cup chocolate chips until melted. Stir in coconut, Rice Krispies, and oatmeal.
- Press into a 9x13" pan that's lined with tin foil (to save on washing!) and sprayed with non-stick spray.
- Melt together remaining margarine, marshmallows and chocolate chips. Spread on top of coconut layer. Set aside to set completely (I like to leave it in the fridge).
- They are fine sitting at room temperature, but I like to store them in the refrigerator or freezer so they don't get too soft and stick together.
CRUNCHY CHOCOLATE NO BAKE SLICE - REAL RECIPES FROM …
From mouthsofmums.com.au
Servings 0.5Estimated Reading Time 40 secsUser Interaction Count 38
NO-BAKE CHOCOLATE TART - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
120 CHOCOLATE TREASURES IDEAS | DESSERTS, DELICIOUS DESSERTS, JUST …
From pinterest.ca
NO- BAKE EGGLESS HEALTHY CRISPY CHOCOLATE TREATS
From tashasartisanfoods.com
NO BAKE CRUNCHY CHOCOLATE TREASURES RECIPE - FOOD.COM
From pinterest.com
NO-BAKE WHITE CHOCOLATE CHEESECAKE RECIPE - COOKIST
From cookist.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE — CRUNCHY KITCHEN
From crunchykitchen.com
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
NO BAKE SWEET AND SALTY CRUNCHY CHOCOLATE BARS - MONDOMULIA
From mondomulia.com
NO BAKE CHOCOLATE DESSERTS & TREATS - SPEND WITH PENNIES
From spendwithpennies.com
NO-BAKE HONEYCOMB CRUNCHIE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
NO BAKE CRUNCHY CHOCOLATE TREASURES RECIPE - FOOD.COM
From pinterest.com
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
CRUNCHIE & MALTESER CHEESECAKE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
From melissassouthernstylekitchen.com
NO-BAKE GRANOLA BARS - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
CRUNCHY BARS - NO BAKE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
NO BAKE CRISPY CHOCOLATE BARS - CHELSEY AMER
From chelseyamernutrition.com
50 NO BAKE CHOCOLATE RECIPES
From chocolatecoveredkatie.com
VEGAN NO-BAKE GLUTEN-FREE CRISPY CHOCOLATE TREATS RECIPE - FOODAL
From foodal.com
NO BAKE CHOCOLATE SLICE (SUPER EASY) - SWEETEST MENU
From sweetestmenu.com
NO-BAKE CHOCOLATE CRISPY RICE SQUARES - DAINTY RICE
From dainty.ca
NO BAKE CRUNCHY CHOCOLATE COOKIES - SIMPLY BASIL
From simplybasilrecipes.com
NO BAKE CHOCOLATE CRUNCH CUPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE CRUNCHY BARS (NO BAKE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRUNCHY NO BAKE CHOCOLATE COOKIES - ROBUST RECIPES
From robustrecipes.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | CHEF DENNIS
From askchefdennis.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
50 NO BAKE TREATS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
NO BAKE CRUNCHIE CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE TART RECIPE - NO BAKE - 4 INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
12 DAYS OF CHRISTMAS COOKIES, DAY 4: NO-BAKE CRISPY CHOCOLATE BALLS
From hardlyagoddess.com
CHOCOLATE CRUNCHIE SLICE | NO-BAKE HONEYCOMB SLICE
From bakeplaysmile.com
NO-BAKE CHOCOLATE MOUSSE BARS - NO BAKE RECIPES
From nobakerecipes.com
10 BEST NO BAKE CANDY RECIPES - YUMMLY
From yummly.com
NO BAKE CRISPY SNICKERS BARS | MOM ON TIMEOUT
From momontimeout.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #holiday-event #christmas #number-of-servings
You'll also love