No Bake Date Bars Recipes

BEST DATE BARS

Best Date Bars image

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 40 bars.

Number Of Ingredients 11

Ingredients

2-1/2 cups pitted dates, cut up
1/4 cup sugar
1-1/2 cups water
1/3 cup coarsely chopped walnuts, optional
1-1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter, softened
1 tablespoon water

Steps:

In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

OLD-FASHIONED DATE BARS

Old-Fashioned Date Bars image

Make and share this Old-Fashioned Date Bars recipe from Food.com.

Provided by PalatablePastime

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine, softened
2 1/3 cups brown sugar, firmly packed
3 large eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 cups pitted dates, coarsely chopped
1 cup chopped pecans

Steps:

Preheat oven to 375°F.
Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time.
Stir in vanilla.
Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
Fold in the dates and nuts.
Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
Cool in pan.
Cut into approximately 24 bars.

Nutrition Facts : Calories 298.9, Fat 11.8, SaturatedFat 5.4, Cholesterol 43.6, Sodium 124.5, Carbohydrate 47.5, Fiber 2.3, Sugar 32.7, Protein 3.4

DATE BARS I

Date Bars I image

Two crunchy oatmeal layers with a gooey date filling in between.

Provided by Ursula Webber

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 24

Number Of Ingredients 9

Ingredients

2 ½ cups dates, pitted and chopped
½ cup packed brown sugar
1 cup water
3 cups rolled oats
2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring constantly for 10 minutes. Remove from heat.
To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. Cut in shortening until mixture becomes crumbly. Press half of crust evenly into baking pan. Spread date mixture over the top. Crumble remaining crust mixture over the top of date mixture.
Bake 20 to 25 minutes. Let cool on wire racks before cutting into bars.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 39.8 g, Fat 9.4 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 74 mg, Sugar 23.2 g

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