No Bake Easy Cheesecake Jello Recipes

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NO BAKE LIGHT JELLO CHEESECAKE



No Bake Light Jello Cheesecake image

This is a simple no bake cheesecake that comes out creamy and delicious even though it is low fat. The low fat version actually tastes better than the full fat version, the flavor comes out more. My husband who loves his rich foods absolutely dies over this recipe. Feel free to substitute the flavors for other one's that you think would work well.

Provided by Mrs. Annely

Categories     Cheesecake

Time 3h

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 ounces low-fat graham crackers
1 slightly beaten egg white
14 ounces reduced-fat cream cheese
7 ounces light strawberry yogurt
2 (1 ounce) satchets sugar-free jello
3 1/2 ounces sliced strawberries (optional)

Steps:

  • Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
  • Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
  • Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
  • Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
  • When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).

Nutrition Facts : Calories 141.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 27.8, Sodium 350.2, Carbohydrate 5.9, Sugar 0.1, Protein 9.7

EASY NO-BAKE JELLO CHEESECAKE



Easy No-Bake Jello Cheesecake image

Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I eat it. This is great to take to picnics, potlucks, etc., and for some reason, just seems to taste even better in the summertime! Prep. time includes refrigerating time.

Provided by Manda

Categories     Cheesecake

Time 3h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups corn flake crumbs
2 tablespoons brown sugar
1/2 cup melted margarine
1 (12 ounce) can evaporated milk, cold
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple, drained
chopped maraschino cherry (optional)

Steps:

  • Mix together cornflake crumbs, brown sugar, and melted margarine.
  • Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
  • mixture for topping.
  • Beat milk until it forms soft peaks.
  • Add sugar and vanilla to whipped milk.
  • In separate bowl, whip the cream cheese.
  • Add to whipped milk, along with jello powder.
  • Add pineapple and maraschino cherries.
  • Pour mixture over cornflake crumbs in pan.
  • Sprinkle with reserved cornflake crumbs.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 6.8, Cholesterol 29, Sodium 242.5, Carbohydrate 35.8, Fiber 0.3, Sugar 28.3, Protein 4.4

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