NO BAKE PEACH PIE
This recipe is perfect for a hot Summer's day!
Provided by jwilkey
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g
NO BAKE FRESH PEACH PIE W/GRAHAM CRACKER CRUST
A simple no bake recipe using fresh peaches in a graham cracker crust of your choice. Sweet, juicy, tangy late summer goodness!
Provided by Janet-Mountain Kitchen
Categories Desserts
Time 30m
Number Of Ingredients 7
Steps:
- Peel and slice or dice peaches to desired size.
- Place peaches in bowl, and add sweetened condensed milk and lime juice.
- Mix until fruit is coated well.
- Allow to chill in refrigerator 15-20 minutes.
- Pre-heat oven to 375 degrees.
- Crush graham crackers or use store bought crumbs.
- Combine graham cracker crumbs, sugar, and salt.
- Pour butter over crumbs and stir well to moisten crumb mixture.
- Press mixture into 9 or 10 inch pie plate (I use a measuring cup as pictured above to get an even, packed crust).
- Bake for 8-10 minutes until edges turn brown
- Remove and allow to cool.
- Then pour peach filling into pie crust, chill until ready to eat, slice and enjoy!
Nutrition Facts : Calories 590 kcal, Sodium 631 mg, Fat 23 g, Carbohydrate 91 g, Fiber 4 g, Protein 9 g, ServingSize 1 serving
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