No Bake Fruit Logs Recipes
NO BAKE FRUIT LOGS
Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make.
Provided by Sweet PQ
Categories < 15 Mins
Time 10m
Yield 3 logs
Number Of Ingredients 5
Steps:
- Crush the vanill a wafers until fine.
- Mix all ingredients together and from into 3 logs.
- Roll in icing sugar and wrap in foil.
- Refrigerate & slice.
Nutrition Facts : Calories 1879.5, Fat 84.4, SaturatedFat 16.6, Cholesterol 45, Sodium 605.4, Carbohydrate 274.8, Fiber 11.6, Sugar 196.9, Protein 22
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
NO-BAKE CHOCOLATE YULE LOG WITH CHOCOLATE MUSHROOMS
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 10
Number Of Ingredients 9
Steps:
- Beat cream, cocoa, 3 Tbs. liqueur and sugar to stiff peaks in a large bowl. Set aside. Mix marmalade with 2 Tbs. liqueur in a medium bowl. Select a platter long and wide enough to fit a 12-inch yule log with two 'knots.'
- On flat side of the first wafer, spread a scant teaspoon of marmalade and 1 1/2 tsps. of the cream mixture over entire surface, then top with another wafer, flat side up. Repeat until you have about 3 inches of wafers. Stand stack on its side at a slight angle on the serving platter. Keep adding to log until 16 wafers remain.
- Stack 8 wafers, also on a slight angle, on each side of the log to form two knots.
- Spread remaining whipped cream mix over whole log, coating completely, then create 'bark' by running fork tines along the log and each knot. Cover gently with plastic wrap and refrigerate at least 3 hours or overnight.
- Using a toothpick or ice pick, make a small hole in the bottom of each nonpareil. Stick a chocolate kiss into each hole to form mushrooms. Decorate log with clusters of mushrooms, and scatter raspberries around the platter. Slice and serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 42 g, Cholesterol 66.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 12.9 g, Sodium 171 mg, Sugar 24.8 g
NO-BAKE FRUIT COOKIES
Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 90
Number Of Ingredients 4
Steps:
- Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
- Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg
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5/5 (2)Total Time 15 minsCategory Sweet TreatsCalories 36 per serving
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5/5 (2)Total Time 15 minsCategory Sweet TreatsCalories 36 per serving
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