No Bake Keto Cherry Cheesecake Recipes

NO BAKE KETO CHERRY CHEESECAKE

No Bake Keto Cherry Cheesecake image

The hardest thing about this cherry cheesecake is waiting for the cake to chill in the refrigerator. But when you taste it, you'll realize it is worth waiting for something so yummy, tasty, and absolutely without sugar!

Provided by Zlata Radivojevic

Categories Dessert

Time 1h10m

Number Of Ingredients 8

Ingredients

2 cups almond flour
3 tbsp heavy cream
2 tbsp erythritol (powdered )
½ cup butter (melted)
1/3 cup heavy cream
¼ cup cherries (or any berries, seed removed)
2 tbsp erythritol (powdered )
¼ cup cream cheese

Steps:

Melt butter then mix with almond flour, heavy cream, and sweetener.
Transfer the mixture into the round pan and press with a spoon or spatula.
In a medium-size mixing bowl, beat heavy cream, cream cheese, sweetener, and cherries with an electric mixer. You can replace cherries with any type of berries.
Add the filling onto the crust. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 7 g, Protein 7 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 162 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

NO BAKE CHERRY CHEESECAKE

No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

In a medium bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla and stir until well mixed.
Pour filling into crust and chill for 2-3 hours.
Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

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