No Bake Lattice Slice Recipes

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NO BAKE LATTICE SLICE



No Bake Lattice Slice image

Provided by Lauren

Categories     Slices

Time 20m

Number Of Ingredients 8

1 packet of Lattice Slice Biscuits
250 g of cream cheese - at room temperature
125 g of butter - at room temperature
1/2 cup 110g of caster sugar
1 teaspoon of vanilla essence
The juice of 1 lemon
1/4 cup of boiling water
2 teaspoons of gelatine

Steps:

  • Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
  • Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
  • Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
  • Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
  • Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.

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