Marlborough Pie Recipes

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MARLBOROUGH PIE



Marlborough Pie image

This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.

Provided by Charmed

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

Steps:

  • Preheat oven to 450.
  • Combine all the ingredients except the pie crust and blend well.
  • Pour into the pie crust.
  • Bake for 15 minutes.
  • Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
  • Cool on a wire rack If desired, garnish with sweetened whipped cream.
  • NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6

MARLBOROUGH PUDDING



Marlborough Pudding image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 6

2 large fresh apples or 1 cup applesauce*
1 lemon, juiced and zested
1 cup sugar (use only 1/3 cup if applesauce is used)
1/2 package puff pastry dough (1 sheet)
3 eggs
1/2 cup butter

Steps:

  • Preheat oven to 400 degrees F. If using fresh apples: squeeze the lemon and grate peel into large bowl. Grate apples into lemon juice and toss to coat apples to prevent darkening. Pour sugar over fruit and mix well. Line deep, 8-inch pie plate with puff pastry. Beat eggs until light. Cream butter until soft and add eggs, blending well. Stir butter and egg mixture into sweetened fruit and spoon into pie plate. Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

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