No Bake Mango Pie Recipes

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NO-BAKE MANGO PIE RECIPE



No-Bake Mango Pie Recipe image

This mango pie recipe is great for those of us that love mangoes but don't always have time to make a pie from scratch. Instead, whip up this delicious dessert in just 10 minutes, thanks to the canned mangos and premade graham cracker crust. It's also easy on your wallet with only 5 ingredients needed. Let's get started!

Provided by Mely Martínez

Categories     Desserts

Time 2h10m

Number Of Ingredients 5

1 Graham cracker crust
2 cups of mango pulp from fresh mangos or One Can of sliced Mango Chunks .
2 Knox gelatin envelopes
3/4 cup of water
3/4 cup condensed milk

Steps:

  • If you use canned mangos, used the liquid from the can instead of the water to soften the gelatin.
  • Soften the gelatin in the cold water or liquid from the canned mangos for at least 2 minutes.
  • Then place in the microwave on High (100%) for 30 - 40 seconds; stir once until the gelatin has completely dissolved. Set aside.
  • 2 minutes in cold liquid. After 35 seconds in Microwave.
  • Place the mango pulp and condensed milk in a blender. Puree until smooth.
  • Now, pour the gelatin into the mango mixture. I used a small strainer in case there were any lumps left in the gelatin. Beat until creamy smooth, about 30 seconds.
  • Immediately pour into pie crust. Refrigerate until set, about 2 hours.
  • Garnish with fresh mangos slices or whipped cream before serving. Use a paring knife to remove the skin from the mangoes. Cut the mango into thin slices and discard the pit.

Nutrition Facts : ServingSize 1 g, Calories 306 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 189 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 7 g

MANGO PIE



Mango Pie image

This is a real treat. It is tart and sweet with a flaky crust.

Provided by Becky Garcia-Muir

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h20m

Yield 8

Number Of Ingredients 8

8 extra green mangoes, peeled, seeded, and sliced
1 tablespoon lime juice
1 cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
½ teaspoon ground nutmeg
1 (15 ounce) package prepared double pie crust
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
  • Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Nutrition Facts : Calories 548.8 calories, Carbohydrate 86.6 g, Cholesterol 15.3 mg, Fat 22.6 g, Fiber 5.7 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 370.9 mg, Sugar 55.8 g

NO-BAKE MANGO CHEESECAKE



No-Bake Mango Cheesecake image

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Provided by Nandini Pinge

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h15m

Yield 10

Number Of Ingredients 9

20 tea biscuits (such as Marie Biscuits), or more as needed
½ teaspoon ground allspice
⅓ cup butter
1 (8 ounce) package cream cheese, softened
¾ cup heavy whipping cream
½ cup brown sugar
½ cup hot water
1 tablespoon unflavored gelatin
1 cup mango puree

Steps:

  • Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
  • Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
  • Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
  • Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g

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