MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
NO-BAKE MARS BAR SQUARES
Steps:
- In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
- Add in the marshmallows and microwave to melt (another 2 mins).
- Remove from the microwave and stir quickly using a spatula, to combine.
- Add in the Rice Krispies and toss with the spatula until they are entirely coated.
- Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
- Melt the chocolate chips, either in the microwave or in a double boiler.
- Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
- Place in the fridge for at least two hours, or overnight, to harden completely.
- Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
- Cut into 2-inch squares.
- Keep refrigerated until ready to serve.
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)
Easy to make and so good! This complete recipe is no bake, and can be prepared in the microwave, perfect for summertime treats.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 1 (13x9-in) pan
Number Of Ingredients 5
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
- Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
- Add in the crushed cornflakes; mix until well blended.
- Press into prepared baking pan.
- Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
- Spread over the top of mixture in pan.
Nutrition Facts : Calories 4468.6, Fat 300.5, SaturatedFat 103.9, Cholesterol 140.2, Sodium 3564.4, Carbohydrate 459.6, Fiber 22.3, Sugar 281, Protein 45
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