Honey Peanut Butter Candy Easy Recipes

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HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

NO-BAKE PEANUT BUTTER CANDY



No-bake peanut butter candy image

This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!

Provided by justin time

Categories     Candy

Time 1h10m

Yield 12 squares

Number Of Ingredients 3

1 cup powdered milk
1/2 cup honey
1/2 cup peanut butter

Steps:

  • melt peanut butter and honey in the microwave on high for 40 seconds.
  • Mix in dry milk.
  • Flatten onto waxed paper or foil.
  • cut into squares.
  • refrigerate.
  • Enjoy!

PEANUT BUTTER HONEY CANDY



Peanut Butter Honey Candy image

This is a recipe from my childhood. The lunch ladies used to make it at my elementary school. Luckily ... years later, I was able to get it from them.

Provided by Jeanette 2014

Categories     Peanut Butter

Time 10m

Yield 4 1 inch pieces, 18 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup honey
2 cups powdered milk
2 cups crushed corn flakes

Steps:

  • Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
  • Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
  • Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
  • VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.

Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 3.9, Cholesterol 13.8, Sodium 141.8, Carbohydrate 26.5, Fiber 1, Sugar 22.6, Protein 7.6

PEANUT BUTTER CANDY



Peanut Butter Candy image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories     Desserts     Candy Recipes

Yield 16

Number Of Ingredients 6

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Steps:

  • Butter an 8x8x2 inch square pan. Set aside.
  • In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  • Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

PEANUT BUTTER CANDY



Peanut Butter Candy image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

HONEY PEANUT SQUARES



Honey Peanut Squares image

"I serve this soft, nutty candy every year at our Christmas open house," relates Norene Wright of Manilla, Indiana. "Honey roasted peanuts make this sweet treat even more special."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

4 cups honey-roasted peanuts, divided
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature marshmallows
1 package (10 ounces) peanut butter chips
1/2 cup butter, cubed
1/2 cup peanut butter

Steps:

  • Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan. , In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. , Lift foil out of pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 104mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

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