No Bake Mermaid Cheesecake Recipes

GRANDMA'S NO-BAKE CHEESECAKE

Grandma's No-Bake Cheesecake image

This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!

Provided by Jennifer Horrace

Categories Desserts Cakes Cheesecake Recipes

Time 4h11m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup sour cream
1 cup white sugar
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese, cut into 6 pieces
1 (9 inch) graham cracker crust

Steps:

Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
Refrigerate cheesecake until set, 4 to 5 hours.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g

NO-BAKE MERMAID CHEESECAKE

No-Bake Mermaid Cheesecake image

A colorful cheesecake that beckons the beach to the dining table with summer vibes and crystal rock candy.

Provided by Food.com

Categories Cheesecake

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

20 chocolate sandwich style cookies
5 tablespoons butter, melted
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 tablespoon blue spirulina
1 tablespoon green spirulina
1/4 cup blue rock candy
1/4 cup green rock candy

Steps:

To Make the Crust:.
In a food processor, mix sandwich cookies until they are in small bits.
Add melted butter, and mix again.
Pour the mixture into a pie pan.
Using the bottom of a drinking glass, compress the cookies until you have a tightly packed crust on the bottom and around the edge of the pie pan.
Chill for 1 hour.
To Make the Filling:.
In a bowl, blend cream cheese until silky with a hand-held blender.
Add sweetened condensed milk; mix until it's a smooth consistency.
Add lemon juice, vanilla extract and mix until combined.
Separate the mixture equally into two bowls.
In one bowl, mix the filling with blue spirulina.
In the second bowl, mix the green spirulina with the filling.
To Finish the Pie:.
Spoon in each colored filling in the pie pan on top of the chilled crust. Creating a tye-dye filling.
Sprinkle blue and green spirulina on top of the filling.
Use an offset spatula to spread the mixture and gently combine the colors to create a wave effect.
Chill for 4 hours.
Sprinkle blue and green rock candy on top.

Nutrition Facts : Calories 611.5, Fat 35.9, SaturatedFat 19.5, Cholesterol 89.6, Sodium 483.1, Carbohydrate 65.7, Fiber 1.1, Sugar 53.4, Protein 9.8

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