No Bake Nutter Butter Butterfinger Bars Recipe 445

NO-BAKE NUTTER BUTTER BUTTERFINGER BARS RECIPE - (4.4/5)

Steps:

• 1. Line an 8×8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly mist with cooking spray & set aside. 2. In a large bowl, melt the PB chips in the microwave for 45 seconds, stirring until smooth. Stir in the milk to combine. 3. Combine the crushed cookies into the PB/milk mixture; gently fold in the crushed candy bars to incorporate. 4. Using your greased hands or a greased rubber spatula, spread the mixture evenly into the prepared pan. Top with miniature Nutter Butter cookies, if desired. 5. Place the pan in the fridge to set, about 20 minutes. Cut into squares and serve. Store leftovers airtight, at room temperature, for 3-4 days. **Note: to finely crush cookies, grind them in a food processor until finely ground, working in batches. You don't want them to be chunky, more like crumbs.**

NO BAKE MOCK BUTTERFINGER BARS

Steps:

• Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
• Remove from heat. Stir in vanilla, then crushed cereal.
• Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

BUTTERFINGER DESSERT BARS

Steps:

• Bars:.
• Mix butter,2 cups flour, salt and sugar until crumbly.
• Press into 9x13 cake pan.
• Bake 10-15 minutes at 375 degrees.
• Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
• Spread over cooked crust.
• Bake 15 minutes more or until top is not soft.
• Cool.
• Frost with icing.
• Icing:.
• Combine powdered sugar, butter, milk, and vanilla.
• Mix well.
• Spread on cooled bars.
• Cut into 1" x 1 1/2" bars.

NUTTER BUTTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 inch pan with non stick cooking spray.
• Cream brown sugar and butter in the bowl of an electric mixer.
• Add eggs and vanilla and beat until combined.
• Add baking powder, salt, and flour and mix it all together.
• Mix in your chocolate chips then slowly mix in 12 crushed Nutter Butter Cookies.
• Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
• Sprinkle the 4 crushed nutter butters over the top.
• Bake at 350 for about 30 minutes. Be careful not to overcook - the middle might be a little gooey.
• Cool completely before slicing into squares.