No Bake Peanut Butter Bonbons Recipes

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PEANUT BUTTER NO BAKE COOKIES



Peanut Butter No Bake Cookies image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

NO-BAKE PEANUT BUTTER CANDY



No-Bake Peanut Butter Candy image

A really quick and simple candy recipe. My pre-schoolers make this recipe during circle time. They love it!

Provided by Abbie

Categories     Desserts     Candy Recipes

Time 5m

Yield 24

Number Of Ingredients 4

1 cup peanut butter
1 cup corn syrup
1 ¼ cups milk powder
1 ¼ cups confectioners' sugar

Steps:

  • In a large bowl, mix the peanut butter and corn syrup until well blended. Stir in the milk powder and confectioners' sugar until smooth. Roll tablespoons of dough into balls and set on waxed paper. Store in the refrigerator.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.1 g, Cholesterol 1.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 91.3 mg, Sugar 14 g

PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.

Provided by M. McRae

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 100

Number Of Ingredients 5

2 cups peanut butter
¾ cup butter
4 ½ cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped

Steps:

  • In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g

NO BAKE PEANUT BUTTER BONBONS



NO BAKE PEANUT BUTTER BONBONS image

I made these cookies for an Indoor Garage Sale event and sold out in no time. They are easy to make, and the recipe is in my Self Published cookbook. With chocolate,coconut, pecans and graham crackers, what's not to love. I made dark Chocolate, Milk chocolate, white chocolate, and with the remaining, I mixed the white chocolate...

Provided by Rose Mary Mogan

Categories     Chocolate

Time 25m

Number Of Ingredients 9

1 c butter, melted (2 sticks)
1 c graham cracker crumbs
1 c chopped pecans, or nuts of your choice
1 c shredded coconut
2 3/4 c powdered sugar
1 tsp pure vanilla extract
1 pkg 12 oz. chocolate chips
1/4 block paraffin wax
1 1/2 c chunky peanut butter

Steps:

  • 1. In a medium bowl combine melted butter, graham cracker crumbs, peanut butter, chopped pecans, shredded coconut, powdered sugar and vanilla. If you prefer a more peanutty flavor, you can increase the peanut butter to 2 cups. Mix well.
  • 2. Roll into small balls about 1 inch in diameter. Chill in refrigerator till hardened.
  • 3. In a double boiler,melt chocolate chips and parrafin. Stick tooth pick in each ball, and dip in melted chocolate. Place on wax paper to cool. Makes about 5 dozen.
  • 4. NOTE: I made several flavors on the day I made these, I made dark Chocolate, Milk Chocolate, and white chocolate. Then I combined what was left of the dark chocolate with the white chocolate, and drizzeled it over the white chocolate. They were all a big hit. Some I even did a double dip after the first coat hardened, they got bigger, and everyone loved them. I hope you enjoy as well.
  • 5. Also note that Parrafin is usually found in the baking section of most large supermarkets, and is used often in candy making, it firms up the chocolate where it hardens better, and product takes on a much glossier finish. I love using this product in candy making. Make a variety of milk and dark Chocolate use your imagination.

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