No Bake Peanut Butter Bonbons Recipes

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NO BAKE PEANUT BUTTER BALLS



No Bake Peanut Butter Balls image

With just 5 ingredients, learn how to make No Bake Peanut Butter Balls that will fly off the platter or make a stellar food gift idea. This easy homemade candy recipe is a winner at any holiday party (or on any day you want to taste like a holiday!).

Provided by Meggan Hill

Categories     Dessert

Time 1h30m

Number Of Ingredients 5

1 cup crushed graham crackers ((see note 1))
1 cup creamy peanut butter ((see note 2))
1 cup powdered sugar
1/4 cup butter (softened (1/2 stick))
8 ounces semisweet baking chocolate ((see note 3))

Steps:

  • In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Stir until uniformly combined and smooth.
  • Shape into teaspoon-sized balls and place on a baking sheet lined with parchment paper or a silicone mat. Chill at least 30 minutes.
  • Set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments (stirring well after each increment). Using two spoons, dip peanut butter balls into melted chocolate and transfer to prepared baking sheet. Chill at least 30 minutes to set chocolate.

Nutrition Facts : Calories 92 kcal, ServingSize 1 piece, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 77 mg, Fiber 1 g, Sugar 5 g

NO BAKE PEANUT BUTTER COOKIES I



No Bake Peanut Butter Cookies I image

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 8

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  • Remove from heat and add remaining ingredients. Stir and mix well.
  • Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g

PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.

Provided by M. McRae

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 100

Number Of Ingredients 5

2 cups peanut butter
¾ cup butter
4 ½ cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped

Steps:

  • In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

NO-BAKE PEANUT BUTTER CANDY



No-bake peanut butter candy image

This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!

Provided by justin time

Categories     Candy

Time 1h10m

Yield 12 squares

Number Of Ingredients 3

1 cup powdered milk
1/2 cup honey
1/2 cup peanut butter

Steps:

  • melt peanut butter and honey in the microwave on high for 40 seconds.
  • Mix in dry milk.
  • Flatten onto waxed paper or foil.
  • cut into squares.
  • refrigerate.
  • Enjoy!

PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

Make and share this Peanut Butter Bon-Bons recipe from Food.com.

Provided by FB4082

Categories     Dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 9

1 cup margarine, melted
1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs
10 ounces flaked coconut
1 lb powdered sugar, sifted
1 cup walnuts, chopped
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/2 paraffin wax
12 ounces chocolate chips

Steps:

  • Mix peanut butter with melted butter and mix until peanut butter "Melts".
  • Add vanilla, coconut, crumbs, sugar and nuts; mix well.
  • Line a cookie sheet with foil.
  • Roll into balls and place on cookie sheet, spaced at least an inch apart.
  • Refrigerate for 1 hour or more.
  • Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
  • Dip each chilled ball into the chocolate mixture and return to pan.
  • Refrigerate until set, at least 1/2 hour.

Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6

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