No Bake Peanut Butter Icebox Cake Recipes

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PEANUT BUTTER CUP ICEBOX CAKE



Peanut Butter Cup Icebox Cake image

An Oreo crust is topped with a creamy peanut butter filling, peanut butter cups, chocolate pudding and a whipped cream topping.

Provided by Michelle

Categories     Dessert

Time 30m

Number Of Ingredients 11

14.3 ounce package Oreo Cookies
6 tablespoons unsalted butter (melted and slightly cooled)
8 ounces cream cheese
¾ cup creamy peanut butter
1 cup powdered sugar
8 ounce tub Cool Whip
6 snack size peanut butter cups (coarsely chopped)
5.9 ounce box instant chocolate pudding
2½ cups milk
8 ounce Cool Whip
6 snack size peanut butter cups (coarsely chopped)

Steps:

  • Make the Crust: Place the cookies in a food processor blender and process until they are broken down into fine crumbs. Add the melted butter and pulse a few times to ensure that all of the crumbs are evenly moistened. Turn the crumbs out into a 9x13-inch pan and press into an even layer. Refrigerate while the peanut butter layer is prepared.
  • Make the Peanut Butter Layer: In a large mixing bowl, cream together the cream cheese and peanut butter until smooth and homogenous, about 2 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust and sprinkle with the chopped peanut butter cups. Refrigerate while the pudding layer is prepared.
  • Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
  • Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the rest of the chopped peanut butter cups. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 475 kcal, Carbohydrate 53 g, Protein 8 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 35 mg, Sodium 449 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

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