No Bake Personal Cake Recipes
2 INGREDIENT NO BAKE CHOCOLATE CAKE
This easy chocolate cake doesn't require any baking. It comes out rich and decadent and tastes a lot like a traditional flourless chocolate cake.
Provided by Kirbie
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Grease the interior of a 7 inch springform baking pan. Line the bottom and inner sides with parchment paper.
- In a large microwave-safe bowl, add chocolate chips. Microwave at 1 minute intervals, stirring in between with a spatula, until chocolate is fully melted and smooth. (I needed 2 minutes total cooking time). Alternatively, you can melt the chocolate on the stove using the double boiler method.
- Stir in the pumpkin puree until fully combined. Use your spatula to scrape chocolate from the sides and bottom of the bowl to make sure it is fully incorporated with the pumpkin. You don't want any batter that is just chocolate or just pumpkin.
- Pour batter into prepared pan. Use your spatula to smooth the surface. If you have an icing smoother, you can use that on the surface of the cake to make it even more smooth. Bang the bottom of the pan a few times against your counter to level the cake and remove any air bubbles.
- Place into fridge until cake is set. This can take 30-60 minutes. Once cake is set, you can decorate if desired. Slice cake with a sharp knife. Store uneaten cake in the fridge.
Nutrition Facts : ServingSize 1 slice, Calories 153 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 1 mg, Fiber 3 g, Sugar 15 g
NO BAKE, PERSONAL CAKE!
Make this cakae if you've had a bad day and feel like eating like a princess!! You can mix and match anything to make these!
Provided by AlyssaTeenChef
Categories Dessert
Time 10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- toast bread and remove crusts.
- soften your spread if its hardened.
- mix well with nuts and/or fruit.
- top each slice with mixture and stack.
- if you're adventurous, spread more of whatever you used to cover the cake.
- top with whatever you want.
- enjoy!
Nutrition Facts : Calories 308.7, Fat 11, SaturatedFat 1.7, Sodium 621.1, Carbohydrate 44.9, Fiber 4, Sugar 5.7, Protein 8.8
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
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