No Bake Raw Vegan Oatmeal Raisin Cookies Recipe 435

VEGAN OATMEAL RAISIN COOKIES

Vegan Oatmeal Raisin Cookies image

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13

Ingredients

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

4 INGREDIENT NO BAKE CHEWY OATMEAL RAISIN COOKIES (GLUTEN-FREE, VEGAN, DAIRY-FREE, PROTEIN-RICH)

4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (Gluten-Free, Vegan, Dairy-Free, Protein-Rich) image

4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (V, GF): an easy recipe for delightfully chewy no bake cookies bursting with raisins and cinnamon flavor! Vegan, Gluten-Free, Dairy-Free.

Provided by Demeter | Beaming Baker

Categories No Bake

Number Of Ingredients 5

Ingredients

1 cup natural, unsalted creamy almond butter
½ cup pure maple syrup
1 ½ cups gluten free rolled oats
1/2 cup raisins, packed
1 teaspoon ground cinnamon (optional)

Steps:

Line a baking sheet with wax paper or parchment paper. Set aside.
In a large, microwave-safe bowl, add almond butter and maple syrup. Whisk together until well mixed.
Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
Add oats, raisins, and cinnamon, if using, to the almond butter mixture. Stir and fold until thoroughly combined.
Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.

OATMEAL RAISIN BREAKFAST COOKIES (NO BAKE)

Oatmeal Raisin Breakfast Cookies (No Bake) image

Whole grain oats, tahini, agave, cinnamon and raisins mixed into a delicious dough and formed into cookies!

Provided by Garlic Salt & Lime

Categories Breakfast Dessert Snack

Number Of Ingredients 6

Ingredients

1 cup whole grain oats
⅓ cup tahini
2 tablespoons agave nectar (*see note below)
3 tablespoons raisins
½ teaspoon cinnamon
1 tablespoon water

Steps:

Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together.
Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!
You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

Nutrition Facts : ServingSize 1 cookie, Calories 125 kcal, Carbohydrate 16 g, Protein 3 g, Fat 6 g, Fiber 2 g, Sugar 6 g

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