ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
HAM & CHEESE ZITI
This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! -Donna Bailey, Oreland, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted., Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 676 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.
THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
THREE CHEESE ROTINI BAKE
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
- Cook rotini as package directs. Drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
- Stir in flour and pepper; cook and stir until bubbly.
- Gradually add milk, stirring constantly, until mixture boils and thickens.
- Remove from heat.
- Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
- Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir to gently coat.
- Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350* for 20-25 minutes or until bubbly around edges.
Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4
BAKED ROTINI WITH HAM
Make and share this Baked Rotini With Ham recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
- Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
- To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.
Nutrition Facts : Calories 346.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 36.7, Sodium 211.3, Carbohydrate 44.6, Fiber 1.8, Sugar 1.2, Protein 18.5
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