Indian Sweet Sour Lime Pickle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET/SOUR LIME PICKLE



Sweet/Sour Lime Pickle image

Make and share this Sweet/Sour Lime Pickle recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time P3DT30m

Yield 8 serving(s)

Number Of Ingredients 8

24 small limes or 1 kg lime
2 tablespoons red chili powder
2 teaspoons coarsely crushed fenugreek seeds
2 tablespoons oil
2 1/4 tablespoons salt (or to taste)
1 cup sugar
1/2 cup jaggery
1 teaspoon turmeric

Steps:

  • Wash and dry the limes.
  • Make deep cross cuts.
  • Crush jaggery.
  • Mix all the dry ingredients in oil and add to the jaggery.
  • Fill each lime with this and pack in jars rather loosely.
  • For the next 3 days, stir with a long handled spoon in the jar.
  • Turn limes at this stage.
  • It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture.
  • Now, remove the jars and place on the pantry shelf for 2-3 months before serving.

Nutrition Facts : Calories 245.3, Fat 4.2, SaturatedFat 0.6, Sodium 1985.8, Carbohydrate 60.4, Fiber 6.5, Sugar 41, Protein 1.9

SWEET AND SOUR FRESH LIME PICKLE



Sweet and Sour Fresh Lime Pickle image

Number Of Ingredients 7

20 fresh limes (about 2 pounds)
1 cup sugar
1/4 cup salt
1 1/2 to 2 tablespoons cayenne pepper, or to taste
2 tablespoons ajwain seeds (like caraway seeds), coarsely ground
4 cups fresh lime juice or lemon juice (from 20 additional limes)
1 small piece of muslin or 4 layers cheesecloth (enough to cover the mouth of a jar)

Steps:

  • 1. Wash and wipe dry the limes. Cut each one into 8 wedges and place in a large sterile glass jar. Mix in the sugar, salt, cayenne pepper, and ajwain seeds, cover the jar with your palm or the lid and shake vigorously to mix.2. Uncover, add the lime juice, and shake the jar again. (The juice should cover the limes by about 1/2 inch if not, add some more lime juice.) Cover the jar with the muslin, securing it with a rubber band, and place in a warm, sunny spot in the kitchen or outside in the sun. (If the pickle jar is outside in the sun, bring it inside in the evening.)3. Shake the jar once or twice each day, until the lime wedges are soft and light buff in color, and the juices are thick, 15 to 20 days. This pickle stays fresh at room temperature almost indefinitely.VARIATION: Add whole fresh green chili peppers, such as serranos (or halve them lengthwise through the stem or slice them in rounds), and add thinly cut julienne strips of fresh ginger along with the limes.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "indian sweet sour lime pickle recipes"

SWEET & SOUR LIME PICKLE – KHATTA MEETHA NIMBU KA ACHAR
sweet-sour-lime-pickle-khatta-meetha-nimbu-ka-achar image
2020-05-26 In a spice blender, take the cooled down spices and blend to a fine powder. Add to the granulated sugar to the spices and mix it in. Now open the …
From myfridayfoodswings.com
Cuisine Indian
Estimated Reading Time 4 mins
Category Pickles
Total Time 30 mins
  • [caption id="attachment_5458" align="aligncenter" width="2848"] Sweet and Sour Lime Pickle[/caption]
  • Wash the lemons well and dry them completely, each one of them. I generally put them on a kitchen towel and wipe them individually. You have to make sure there is no moisture at all. Quarter the lemons.
  • [caption id="attachment_5460" align="aligncenter" width="2848"] Khatta Meetha Nimbu ka achar[/caption]
  • In a washed and sterilized mason jar, put the cut lemon and add the salt and with the wooden spoon mash the lemon pieces a little. Close lightly with a lid and let it stand in the sun in full sun for a good 5-6 hours every day for 10 days. The limes will get soft and will change color.


SWEET AND SOUR LEMON PICKLE RECIPE BY ARCHANA'S …
sweet-and-sour-lemon-pickle-recipe-by-archanas image
2016-05-11 To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. There should be no …
From archanaskitchen.com
4.9/5
Total Time 45 mins
Cuisine Indian


SWEET AND SOUR LIME PICKLE RECIPE BY MISS.INDIA | IFOOD.TV
2011-09-16 Boil the limes in water till they turn slightly soft. Drain out the water. In a separate pan put 1 cup water with 1 cup salt. When crystals form, add half the vinegar and boil for 5 minutes. Heat half the cup sugar till it turns into a brown syrup. Add the remaining vinegar stirring all the time and sugar and boil till the syrup turns thick.
From ifood.tv
Salt 1 Cup (16 tbs)
Sugar 4 Cup (64 tbs)
Sour limes 36
Calories 25 per serving


SWEET AND SOUR LEMON PICKLE RECIPE - INDIAN FOOD FOREVER
Peel the lemons, dice and remove their seeds. Sprinkle salt over the pieces. Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.
From indianfoodforever.com


SWEET & SOUR INDIAN LEMON PICKLES! - PICKLEADDICTS.COM
2015-03-02 In India we make a huge variety pickles from both fruit and vegetables, seasonal and year round. Mango and lemon pickle are the favorites and as they have a long shelf life are made in large quantities. I make few different versions of the lemon pickle, and today I am sharing the sweet and sour lemon pickle. This pickle takes about a month to ...
From pickleaddicts.com


SWEET AND SOUR LEMON PICKLE RECIPE BY DESI.FOODS | IFOOD.TV
2009-10-13 1) Mix the peeled, seeded and sliced lemon pieces with salt. 2) Make half-thread consistency syrup of sugar and water. 3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil. 4) Put in a jar and keep it aside for one week before using.
From ifood.tv


KAVEY EATS » HOT, SWEET, SOUR, TANGY LEMON PICKLE!
2010-04-03 kaveyeats July 31st, 2020. The wax doesn’t add more than an incredibly thin layer of wax. It’s the different varieties in India that have much thinner skin and pith.There isn’t really an appreciable difference nutritionally, and wax used on citrus fruit is rated food safe, but it’s easy to give the skins a good scrub to remove it before using, especially if you are intending to use the ...
From kaveyeats.com


SOUTH INDIAN LEMON PICKLE | BIG APPLE CURRY
2013-04-15 Preparation. Place lemon pieces, turmeric and salt in a jar and mix well. Cover jar with a lid and keep the mixture on the counter for 2 to 3 weeks. Stir the mixture every couple of days. After a couple of weeks, pour the mixture into a big bowl. Add chilli powder and mix well.
From bigapplecurry.com


LIME PICKLE RECIPE: HOW TO MAKE LIME PICKLE RECIPE - THE TIMES …
2017-12-04 Step 1. Wash the lime slices properly and dry them using kitchen towel. Any water on its surface makes the lemon rancid. Reserve 5 limes and cut the remaining into quarters. Step 2. Cut the reserved limes in half and squeeze out the juice into a bowl. Put the quartered limes in a large bowl. Mix carom seeds, turmeric powder, red chili powder ...
From recipes.timesofindia.com


LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
2021-12-05 Spread red chili powder, salt and turmeric in a tray and keep under the sun for 1 hour or in the oven (without salt) for 20 mins, with the door kept ajar.
From indianhealthyrecipes.com


SWEET LIME PICKLE | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
How to Make Sweet Lime Pickle. Wash and chop each lime into 8 pieces. Sprinkle salt and keep overnight. Grind cumin, turmeric and roasted methi in vinegar. Add mustard seeds and grind a little, and finally add garlic and ginger. When done, remove and keep aside. Heat oil …
From bawarchi.com


LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
2011-04-29 Instructions. Place the limes in a bowl and add the salt, whole garlic cloves and red chilli powder. Mix well coating the limes and pressing down on them as you do. Retain the juices and refrigerate and then place the juiced lime mixture into a steamer and steam for about 15 minutes until they are quite soft.
From greatcurryrecipes.net


SOUTH INDIAN LEMON PICKLE RECIPE BY NIRU GUPTA - NDTV FOOD
Ingredients of South Indian Lemon Pickle. 2 Kg Lemons (washed and wiped), chopped; 250 gram Salt; 100 gram Chilli powder; 50 gram Fenugreek seeds (finely ground) 15 gram Asafoetida; 2 tbsp Turmeric powder; 1 cup Sesame oil
From food.ndtv.com


SWEET LIME PICKLE RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
Boil the limes till cooked and cooled. Squeeze the juice. Grind skins in a food processor with salt, chilies, ginger, and cumin. Mix with sugar and lime juice. Traditional recipe calls for jaggery. Fry remaining spices in oil. Combine with lime mixture. Eat immediately, or let sit for several days so that the flavor is more evenly distributed.
From joyfulbelly.com


LEMON PICKLE,KHATTA MEETHA NIMBU KA ACHAR, SWEET AND SOUR
2013-03-30 Mix salt, turmeric ,asafoetida,1.5 tbs lemon juice and ground spices in the chopped lemon pieces and mix well. Cover the jar and keep at room temperature or in sunlight for a month so the lemon skin will become soft due to the salt.keep shaking the jar once in a day. After a month when lemon peel become soft, add the sugar and grated ginger in ...
From maayeka.com


SWEET LEMON PICKLE RECIPE / INSTANT SWEET LEMON PICKLE
2014-03-01 1)I stored this pickle in fridge in a clean air tight container. 2)The pickle may look runny when it is on the stove, it get thicker as it cools. 3)If you cook your pickle for too long, the skin may get hard. But it taste really good like a sweet, sour, spicy toffee. 4)The amount of sugar, salt, chilli powder depends upon you. But If you add ...
From yummytummyaarthi.com


SWEET LIME PICKLE - MUSAMBI ACHAAR - SIMPLE INDIAN RECIPES
2012-03-11 Finely chop the sweet lime and remove the seeds. Put in a jar, add salt, sugar, chilli powder, vinegar and keep for a day. Next day temper the ingredients in it. Make sure that the oil should be above the level of the contents. Occasionally stir the same. After 15 days, the skin of the lime will be very soft. It is ready to eat.
From simpleindianrecipes.com


20 TASTY AND POPULAR PICKLE RECIPES FROM REGIONAL INDIAN CUISINE
During summers, its a practice in many Indian homes to prepare pickle in enough quantities so that it lasts for at least a year. Mango, lemon and chilli are the most common pickles and there are hundreds of varieties of pickles. Each family has its own recipe suited to their taste buds. Pickles can be both sour and sweet as well as spicy.
From vegrecipesofindia.com


SWEET AND SPICY LEMON PICKLE | EASY INDIAN LEMON PICKLE RECIPE
2020-04-27 Pressure Cooking the pickle with spices-. Add 2 tbsp of oil to the inner pot of the Instant Pot and spread it evenly. Evenly coat the bottom of the inner pot with the oil. Now add the cut lemons. Next, add all the spices one by one – red chili powder, mustard seed powder, turmeric powder, and salt.
From vidhyashomecooking.com


22 LIME PICKLES IDEAS | PICKLING RECIPES, PICKLES, INDIAN PICKLE RECIPE
Apr 29, 2020 - Explore .Bharti Desai's board "Lime pickles" on Pinterest. See more ideas about pickling recipes, pickles, indian pickle recipe.
From pinterest.ca


EASY TASTY LIME PICKLE - INDIAN RECIPE - RECIPES 'R' SIMPLE
2013-11-25 Ingredients: 2 cups small yellow limes, cut in 4 pieces or Larger Lemons, cut into 8 pieces if you cant get the smaller ones. salt to taste. 1 cup garlic, sliced thinly. ¼ cup ginger sliced thinly. 2 mild green chillies (long), sliced. ½ tsp mustard seeds.
From recipesaresimple.com


THIS INDIAN LIME PICKLE RECIPE MAKES YOUR MICROBIOTA HAPPY
2016-02-12 Seal the lid loosely and leave the jar in a warm place where it gets sunlight for three weeks. Shake the jar daily to mix the lime. The limes should begin to turn brown by the end of the three weeks. Heat the olive oil in a large skillet and add the mustard and cumin seeds. Cook until the seeds begin to sizzle and pop.
From slowburningpassion.com


INDIAN LIME PICKLE – THE URBAN NANNA
2020-08-10 In a small bowl, combine chilli, turmeric, garlic powder, and a little water until it forms a paste. Set aside. Heat oil on medium in a heavy bottomed pan. Add mustard seeds. When they begin to crackle, add fenugreek seeds and curry leaves. Stir for about a minute. Stir in chopped ginger and garlic and sauté for 10 minutes, stirring occasionally.
From theurbannanna.com


LIME PICKLE | SWEET AND SOUR LIME PICKLE | NO SUGAR - YOUTUBE
Hey everyone!The perfect sweet and sour Lime Pickle recipe is here! This recipe is for those who prefer no oil and no sugar and lots of tangy flavour! This r...
From youtube.com


SWEET LEMON PICKLE INDIAN RECIPE /SWEET AND SOUR PICKLE WITHOUT OIL
2017-04-24 1.Wash lemons and pat dry in a towel with no water. 2.Now cut lemons into small triangles take out the seeds as much as possible. 3.After cutting transfer to a glass jar or a porcelain dish,add salt and mix well (Jar should be sterilized well). 4.Now cover the jar with a muslin cloth and keep under sunlight for a week.
From marudhuskitchen.com


MOTHER'S RECIPE SWEET 'N' SOUR LIME PICKLE - DESIBASKET.COM
Mother's Recipe Sweet 'n' Sour Lime Pickle. Write a review. Your Name . Your Review. Note: HTML is not translated! Rating Bad ... TAJ Premium Indian Cloves... Sold By: Gandhi Foods Inc. $8.99. Add to Cart . 300 ml . Compare; Patanjali Kesh Kanti Hair... Sold By: Mahavir Wholesale. $14.55. Add to Cart . 3 Yrs . Compare; Blue Maroon Cute Sherwani... Sold By: Varshini …
From desibasket.com


MOTHER'S RECIPE SWEET 'N' SOUR LIME PICKLE - ISHOPINDIAN
For the worshipper of “Sweet and Sour” here is a genuine article to savor forever. Juicy lime cured to mellow down the sourness, sweetened with sugar and seasoned with cumin. Ingredients: Sugar (48%), Lime pieces (43%), Salt, Spices (Chilli, Cumin) and Acetic acid as Acidity regulator.
From ishopindian.com


INDIAN LIME PICKLE (NIMBU ACHAAR) – AROMA ASIAN
2017-05-09 Indian Lime Pickle (Nimbu Achaar) Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: Ingredient A. 3 tbsp Garam Masala: 2 tbsp Salt: 1 tbsp Cumin: 2 tbsp Ground Black Pepper: 2 tbsp Ground Cayenne Pepper: Ingredient B. 12 Lime: …
From aromasian.com


4 INGREDIENT TANGY & SWEET LEMON PICKLE WITH SUGAR AND AJWAIN
2021-04-24 Cut all lemons this way. 3. In a bowl, squeeze a bit of juice from each lemon piece. Do not squeeze the lemons too much. Keep this lemon juice aside. 4. In another plate or bowl, take 1 tablespoon carom seeds (ajwain), ½ tablespoon red chili powder, 3 tablespoons sugar and 1 tablespoon salt.
From vegrecipesofindia.com


INDIAN LIME PICKLE - ZESTY, SPICY, VEGAN RAW LIME PICKLE.
2021-04-09 Add turmeric powder, salt, lime juice, and mix well. Transfer to a jar, tighten lid, shake well, and set it on a kitchen counter (or pantry) at room temperature. This needs to sit for 3 days. Once or twice a day, shake the jar to ensure everything is mixed well. On day 4, transfer contents to a clean, dry bowl.
From healthy-indian.com


SPICY LIME PICKLE RECIPE (NARANGA ACHAAR) - ARCHANA'S KITCHEN
To begin making the Spicy Lime Pickle Recipe, in a large sauce pan; bring to boil the whole limes with water and salt. Reduce to medium flame and and simmer for 20 minutes until the lemons are soft. Drain the liquids and allow the lemons to cool. Once cooled cut into small bits (what we did was – cut each Lime into 8 quarters, further each ...
From archanaskitchen.com


SWEET AND SOUR LIME PICKLES RECIPE - GOOD FOOD
Cut the limes into quarters. Sprinkle with the salt and spices. Place into a sterilised jar and pour. the lime juice over the limes. Cover tightly and keep in a warm place for a week or until the skins. are tender. Shake the jar daily. When ready, keep refrigerated. Serve with curries, salads or …
From goodfood.com.au


INDIAN LIME PICKLE RECIPE | INDIANSPICE
2020-08-08 Stir in the lime mixture, water, sugar and vinegar and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes or until the mixture is thick. Spoon into sterilised glass jars. Seal and invert jars for 2 minutes. …
From indianspice.co.za


INDIAN-STYLE SALTED LIME PICKLE RECIPE : SBS FOOD
Combine the salt, spices, vinegar and lime juice and pour into the jars over the limes. Seal. Stand the jars in a warm spot, even with a little sunlight, for a week or so. It’s important to ...
From sbs.com.au


GOAN LEMON PICKLE RECIPE | NO OIL NIMBU KA ACHAR | GOAN SWEET …
How to make Goan Sweet and Spicy Lemon Pickle without Oil | Easy Nimbu ka Achar / Lemon Pickle recipe A mouth-watering blend of sweet, sour and spicy lemo...
From youtube.com


SWEET AND SOUR BERRY PICKLE RECIPE
2016-11-10 Step 1. Wash the berries in lukewarm water and let them sun dry for a while. Step 2. Take a pan and add a little oil, when the oil is hot enough, add turmeric along with salt, red chili powder and the tamarind puree.
From recipes.timesofindia.com


SWEET AND SOUR LIME PICKLES RECIPE - FOOD NEWS
Day 1: Simply soak cucumber slices in lime water for the 24 hours. 2. Day 2: Drain Cucumber slices and rinse thoroughly and cover with fresh water, soak 3 hours longer. Drain well as you mix the following soaking solution. 3. Mix the salt, cloves,sugar, white vinegar,celery seed and pickling spice together. In a large pickling crock, add water ...
From foodnewsnews.com


SIMON MAJUMDAR - FIERY HOT LIME PICKLE
Take 10 of the limes, cut them into ⅛ pieces and place in a non-reactive bowl. Thoroughly juice the remaining 5 limes. Add the turmeric, garlic puree, ginger puree, Fenugreek, salt, sugar, Asafoetida, chili powder and lime juice to the limes in the bowl. Combine well and cover the bowl with plastic wrap. Leave for two hours.
From simonmajumdar.com


LIME PICKLE IN SWEET OIL | INDIAN | VEGETARIAN | RECIPE
How to Make Lime Pickle in Sweet Oil. Cut the limes, add salt and keep overnight. The next day, grind jeera, turmeric and roasted methi in a little vinegar. Then add mustard seeds and grind a little. Lastly, grind garlic and ginger. When done, remove and wash the mixer with diluted vinegar. Heat the sweet oil in a vessel large enough to hold ...
From bawarchi.com


SOUR PICKLE JUICE - THERESCIPES.INFO
Pickled cabbage, photo: Grażyna Makara Cabbage has been pickled for centuries in many countries. But the cuisine of the 17th-century gentry rarely included sour cabbage. The flagship Polish dish - bigos - was made with chopped meat or fish mixed with lime, and in fact it was not until the 18th century that limes were replaced with the cheaper soured cabbage.
From therecipes.info


SWEET 'N' SOUR LIME PICKLE – INDIAN MARKET
Mother's Recipe Lime Pickle is made from sun-ripened plump limes blend with spices to form a tangy and spicy . Discover the taste of tradition with Mother's Recipe! It is a taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmothers would lovingly make pickles. Mother's Recipe Lime Pickle is made from sun-ripened plump …
From indianmarketus.com


SWEET LEMON PICKLE INDIAN RECIPE /SWEET AND SOUR PICKLE WITHOUT …
Most of the pickles needs oil in it but exceptionally this sweet lemon pickle indian. Jan 7, 2018 - Each variation is made special to that region and are famous and finger licking good. Most of the pickles needs oil in it but exceptionally this sweet lemon pickle indian. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


10 BEST SWEET LIME PICKLES RECIPES | YUMMLY
2022-05-29 McCormick Chili Powder, montreal steak seasoning, McCormick Black Pepper and 12 more. Homemade Indian Lime Pickle (Nimbu ka Achaar). Probiotic and Delicious Holy Cow! Vegan Recipes. vegetable oil, large limes, cayenne, asafetida, fennel seeds and 5 more.
From yummly.com


NORTH INDIAN LEMON PICKLE RECIPE - THERESCIPES.INFO
Add the brined lemon with all its juices. Mix everything together. Put the pickle into a sterilised jar and top up with mustard oil, sufficient enough to submerge the pickle. Using a big spoon, give the pickle a good stir, so that mustard oil coats all the lemon pieces. Keep it …
From therecipes.info


INSTANT LEMON LIME PICKLE – BHAVNA’S KITCHEN & LIVING
2013-04-06 Add the red chilly powder and salt, turmeric powder toss until the lemon quarters get well coated. Meanwhile dry roast all the ingredients given under the list 'to roast and grind', grind as fine powder. Heat enough oil, let splutters the cumin seeds, add immediately to prepared spiced lemon quarters and grounded powder. Add sugar if adding.
From bhavnaskitchen.com


Related Search