Spam Spring Chili Recipes

SPAM SPRING CHILI

Spam Spring Chili image

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

Provided by Mindi Bunch

Categories Low Cholesterol

Time 32m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

nonstick cooking spray
4 cloves garlic, minced
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 cup sliced green onion
3 (4 1/4 ounce) jars diced green chilies
2 jalapeno peppers, seeded and minced
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 (15 ounce) cans kidney beans
2 (10 3/4 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) can Spam, cubed

Steps:

Coat large saucepan with nonstick cooking spray.
Saute garlic over medium heat 1 minute.
Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
Stir in beans and broth.
Bring to a boil and cover.
Reduce heat and simmer for 10 minutes.
Stir in Spam.
Simmer 2 additional minutes.

Nutrition Facts : Calories 429.1, Fat 21.1, SaturatedFat 7.2, Cholesterol 48.3, Sodium 3053.6, Carbohydrate 37.3, Fiber 10.3, Sugar 8.2, Protein 25.1

SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE

Spring Rolls with Asian Chili-Lime Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 35m

Number Of Ingredients 14

Ingredients

Rice paper
Bowl of warm water
Sprouts
Julienned carrots
Julienned Napa cabbage
Julienned red peppers
Asian chili-lime dipping sauce, recipe follows
4 tablespoons cup lime juice
4 tablespoons rice vinegar
4 tablespoons water
2 tablespoons sugar
1 teaspoon red chilies
1 scallion, finely chopped
1 teaspoon sesame oil

Steps:

Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.

SPRING CHILI

Spring Chili image

I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.

Provided by apelsinjuice

Categories Beef Organ Meats

Time 25m

Yield 1 pot of chili, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon flat leaf parsley, finely chopped
1 lb ground sirloin
1/4 cup celery, chopped
1/4 cup white onion, diced
2 (16 ounce) cans chili beans
1 (28 ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
salt and pepper

Steps:

Heat up a dutch oven on medium heat.
Melt 1 tablespoon of butter.
Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
Add ground beef. Cook, stirring occasionally, until browned.
Chop and add parsley and celery. Cook for 1-2 more minutes.
Add beans and tomatoes. Add 1/3 cup water if it's too thick.
Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
Enjoy!

Nutrition Facts : Calories 340.5, Fat 11, SaturatedFat 4.5, Cholesterol 41.8, Sodium 537.7, Carbohydrate 39.9, Fiber 8.2, Sugar 4.2, Protein 22.3

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