Chicken Sausage Farfalle Recipes

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ITALIAN SAUSAGE WITH FARFALLE AND BROCCOLI RABE



Italian Sausage with Farfalle and Broccoli Rabe image

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

Provided by Bakerette87

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 pound bulk Italian sausage
2 cloves garlic, minced
2 ½ cups chicken broth
⅛ teaspoon crushed red pepper flakes
1 bunch broccoli rabe, trimmed
¼ cup butter
1 ½ cups grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
  • When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 35.9 g, Cholesterol 43.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 8.9 g, Sodium 707.4 mg, Sugar 2.2 g

CHICKEN SAUSAGE FARFALLE



Chicken Sausage Farfalle image

We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.

Provided by Chef Annie Z

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

Steps:

  • Slice and Fry Sausage in the listed spices, as much as you like.
  • Cook noodles until el dente.
  • Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
  • Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
  • Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
  • Adjust the spices and add more as you need it. serve and enjoy.

Nutrition Facts : Calories 682, Fat 34, SaturatedFat 16.3, Cholesterol 183.2, Sodium 1358.7, Carbohydrate 62.5, Fiber 3.1, Sugar 5.8, Protein 31.7

CHICKEN FARFALLE



Chicken Farfalle image

Make and share this Chicken Farfalle recipe from Food.com.

Provided by CURLEYBERLEY

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces bow tie pasta
2 teaspoons butter
1 cup chopped onion
2 cups sliced mushrooms
2 cups skim milk
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
1 tablespoon chicken bouillon granule
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups chicken breasts, cooked and cut into bite-size pieces
1/2 cup frozen peas
2 tablespoons parmesan cheese

Steps:

  • Cook pasta. Spray 2 quart casserole with Pam.
  • Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
  • Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

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