No Bake Strawberry Banana Pudding Twinkies Cake Recipes

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NO BAKE BANANA PUDDING TWINKIE CAKE



No Bake Banana Pudding Twinkie Cake image

No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!

Provided by Paula

Categories     Dessert

Time 10m

Number Of Ingredients 7

10 Hostess Twinkies
1 1.34-ounce package Vanilla Instant Pudding
1 cup milk
8 ounces cream cheese (at room temperature)
16 ounces whipped topping
3-4 medium bananas (sliced)
12-15 vanilla wafers, crushed for garnish (optional)

Steps:

  • Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
  • In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
  • Fold half of the Cool Whip into the pudding.
  • Pour the pudding over the Twinkies and smooth.
  • Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
  • Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
  • Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

Nutrition Facts : Calories 237 kcal, Carbohydrate 25 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 150 mg, Sugar 18 g, ServingSize 1 serving

NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)



No-Bake Strawberry Banana Pudding Twinkies® Cake Recipe - (4.3/5) image

Provided by á-46109

Number Of Ingredients 9

10 Twinkies®, individually wrapped
4 cups whipped cream
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar
1 teaspoon vanilla

Steps:

  • Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

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