Baked Stuffed Haddock Filets Recipes

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STUFFED HADDOCK



Stuffed Haddock image

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Steps:

  • Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

BAKED STUFFED HADDOCK FILETS



Baked Stuffed Haddock Filets image

I was given this recipe at least 30 years ago and have yet to find anyone that doesn't love it. (Providing they like seafood) I always use haddock as I'm from Maine. Fresh is expensive right now but as far as I'm concerned there's no better tasting white fish. Can use frozen haddock or another white fish . Simple to make but soooo yummy...Don't worry about the mayo..I Promise you will not taste it.

Provided by Ragdoll Frankie

Categories     Weeknight

Time 30m

Yield 2 lbs., 4-6 serving(s)

Number Of Ingredients 10

2 -3 tablespoons mayonnaise
2 lbs haddock fillets (preferably. Can use another white fish like Cod, etc.)
1/2 cup plain breadcrumbs
1 teaspoon ground sage
1 tablespoon parsley flakes
1 -2 garlic cloves, crushed or 2 -3 good pinches garlic powder
1/2 teaspoon salt (optional)
1 teaspoon Bell's seasoning
15 Ritz crackers, crushed
6 tablespoons butter, melted (can use a little more or less)

Steps:

  • Heat oven to 350 degrees.
  • Rinse and pat dry the filets.
  • Lay in single layer in baking dish.
  • Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
  • In small bowl, combine bread crumbs with next 5 ingredients.
  • Sprinkle evenly over fish.
  • Top with crushed Ritz Crackers.
  • Bake 5 minutes.
  • Remove from oven and pour melted butter over crackers.
  • Return to oven, bake 15 more minutes or until filets flake.
  • Try not to overcook
  • (Total bake time about 20 minutes).

Nutrition Facts : Calories 377.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 170.5, Sodium 737.2, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 38.1

BAKED STUFFED HADDOCK RECIPE



Baked Stuffed Haddock Recipe image

What's better than a delicious baked fish? A baked fish that has been stuffed with crabmeat, of course! This dish is so easy you can make it on a weeknight.

Provided by Jennine Rye,Tasting Table Staff

Categories     main course

Time 35m

Number Of Ingredients 8

2 tablespoons crab meat
2 tablespoons breadcrumbs
1 teaspoon fresh dill, chopped
2 teaspoons lemon juice
2 haddock fillets
2 teaspoons olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350 F.
  • In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
  • Using a sharp knife, gently slice a deep pocket into each haddock fillet.
  • Stuff each fillet with half of the crab filling.
  • Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
  • Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
  • Top with lemon-butter sauce if desired, and serve immediately.

Nutrition Facts : Calories 219 calories, Carbohydrate 6 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 6 g fat, Fiber 0 g fiber, Protein 34 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 508 mg, Sugar 1 g, TransFat 0 g

BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING



Baked Stuffed Haddock with Seafood Stuffing image

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Number Of Ingredients 8

1 box Kraft Stove Top Stuffing (herb)
2 cups clam juice
1/2 pound med size shrimp
1/2 pound bay scallops
2 eggs
2 lb haddock
1 cup bread crumbs
8-10 slices provolone cheese

Steps:

  • Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
  • Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED HADDOCK



Baked Haddock image

Make and share this Baked Haddock recipe from Food.com.

Provided by Parsley

Categories     Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs haddock fillets
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon lemon juice
2 garlic cloves, minced
1/2 teaspoon parsley
3/4 teaspoon crushed tarragon
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
  • Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
  • In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
  • Evenly sprinkle fillets with parsley tarragon and paprika.
  • Bake at 350 for 25-35 minutes of until opaque and flakes easily.

Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25

CRAB STUFFED HADDOCK



Crab Stuffed Haddock image

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Provided by JELLYKO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 6

Number Of Ingredients 15

3 tablespoons olive oil
1 stalk celery, finely chopped
3 green onions, finely chopped
1 teaspoon minced garlic
1 (6 ounce) can lump crabmeat, drained
3 slices dry white bread, crusts removed and cubed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten
½ cup grated Romano cheese
2 tablespoons lemon juice
1 tomato, seeded and diced
⅛ teaspoon ground black pepper
5 tablespoons butter, melted
6 (4 ounce) haddock fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
  • Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
  • Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g

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