Earl Grey Champagne Spritzer Recipes

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EARL GREY CHAMPAGNE SPRITZER



Earl Grey Champagne Spritzer image

This is a Bobby Flay recipe from the Cooking Channel. It sounds divine. I found it on the Cooking Channel's website on a list of Best Brunch Beverages. Alas, the recipe doesn't tell you how to use the champagne, so I added that part of the instructions myself. Also note that you can use sparkling wine in place of the Champagne if you prefer.

Provided by CorriePDX

Categories     Beverages

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup sugar
2 earl grey tea bags
10 ounces champagne, very cold
2 thin lemon slices

Steps:

  • Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
  • Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
  • Carefully pour 5 ounces of champagne or wine into each flute.

Nutrition Facts : Calories 509.6, Sodium 8.5, Carbohydrate 104.5, Fiber 0.2, Sugar 101.4, Protein 0.2

EARL GREY SPRITZER



Earl Grey Spritzer image

Provided by Bobby Flay

Categories     beverage

Time 2h15m

Yield 2 servings

Number Of Ingredients 4

1 cup sugar
2 Earl Grey tea bags
Champagne or sparkling wine, very cold
2 thin lemon slices

Steps:

  • Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.)
  • Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.

RASPBERRY CHAMPAGNE SPRITZER



Raspberry Champagne Spritzer image

Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.

Provided by Jessicak61

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 strawberries, diced
8 strawberries, whole, beautiful for garnish
6 tablespoons raspberry sorbet
15 mint leaves, torn apart
1 (24 ounce) bottle Brut champagne or 1 (24 ounce) bottle prosecco

Steps:

  • Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
  • Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
  • Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
  • *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.

EARL GREY GINGER SPRITZER RECIPE - (4.8/5)



Earl Grey Ginger Spritzer Recipe - (4.8/5) image

Provided by sz8jm9

Number Of Ingredients 4

2 cup water, boiled
2 Earl Grey tea bags
16 ounces (1 1/2 bottles) good quality non alcoholic ginger beer, chilled
Fresh mint leaves

Steps:

  • To a heat proof bowl or pitcher, add the water and tea bags. Steep for 5 minutes. Refrigerate the tea until chilled for 2 hours. Fill a glass half full with ginger beer. Tilt the glass and slowly pour the tea down the inside until full. Garnish with mint leaves.

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