SAUSAGE BARLEY SOUP
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Provided by MRSARAB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
- In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g
BARLEY AND SPRING ONION SOUP WITH FAVA BEANS
This is a light, sweet onion soup to make when those big, juicy spring onions accompany fresh fava beans in the farmers' market. You can make a quick vegetable stock with the trimmings while you're prepping the ingredients.
Provided by Martha Rose Shulman
Categories one pot, soups and stews
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Quarter the onions lengthwise (stem to root end), then slice thinly across the grain.
- In a large, heavy soup pot heat the oil over medium heat and add the onions. Cook, stirring often, until they have softened and begun to darken a little; do not let them brown. Add a pinch of salt, the stock and the bouquet garni. Bring to a boil, add the barley, reduce the heat, cover and simmer 1 hour. Taste and adjust salt. Add freshly ground pepper.
- Remove the bouquet garni and discard. Add the fava beans and continue to simmer for 5 to 8 minutes more. Stir in the herbs. Serve, topping each bowl with the cheese croutons.
SPRING CHICKEN & BARLEY SOUP
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Recipe #334780 with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up!
Provided by januarybride
Categories Clear Soup
Time 1h5m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat; add onion and celery and cook, stirring, until beginning to soften, 2 to 4 minutes.
- Add garlic to the pan and cook, stirring, until fragrant, about 1 minute.
- Add broth, chicken and barley. Bring to a gentle simmer. Cover and cook over low heat until the chicken is cooked through, about 20 minutes. Transfer the chicken to a plate with a slotted spoon.
- Return the broth to a simmer and cook until the barley is tender, 20 to 30 minutes.
- Meanwhile, shred the chicken or cut into bite-size pieces; discard the bone.
- When the barley is done, add the chicken, spinach, mushrooms, tomatoes with juice, asparagus, peas, salt and a grinding of pepper; return to a simmer.
- Cover and cook over low heat until the asparagus is tender, about 5 minutes more.
- Gather basil and orange zest and finely chop together.
- Ladle the soup into bowls and sprinkle each serving with a generous pinch of the basil mixture.
Nutrition Facts : Calories 275.5, Fat 9.5, SaturatedFat 2.2, Cholesterol 23.2, Sodium 693.7, Carbohydrate 31.7, Fiber 6.6, Sugar 7.3, Protein 20
More about "spring barley soup recipes"
SPRING CHICKEN & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (8)Total Time 1 hr 15 minsCategory Healthy Soup RecipesCalories 254 per serving
- Heat oil in a large saucepan over medium heat; add onion and celery and cook, stirring, until beginning to soften, 2 to 4 minutes. Grate or finely chop 1 clove garlic; add to the pan and cook, stirring, until fragrant, about 1 minute. Add broth, chicken and barley. Bring to a gentle simmer. Cover and cook over low heat until the chicken is cooked through, about 20 minutes. Transfer the chicken to a plate with a slotted spoon. Return the broth to a simmer and cook until the barley is tender, 20 to 30 minutes.
- When the barley is done, add the chicken, tomatoes and juice, asparagus, peas, salt and a grinding of pepper; return to a simmer. Cover and cook over low heat until the asparagus is tender, about 5 minutes more.
- Coarsely chop the remaining garlic clove. Gather basil, orange zest and the garlic and finely chop together. Ladle the soup into bowls and sprinkle each serving with a generous pinch of the basil mixture.
RECIPE: SPRING BARLEY SOUP WITH GREEN GARLIC & BABY …
From blueapron.com
DELICIOUS HEALTHY BARLEY SOUP RECIPE | WATCH WHAT U EAT
From watchwhatueat.com
BARLEY SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
OUR 10 BEST BARLEY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
50 EASY SOUP RECIPES TO MAKE THIS SPRING | TASTE OF HOME
From tasteofhome.com
QUICK BARLEY AND SPRING-VEGETABLE SOUP
From countryliving.com
10 BEST PEARL BARLEY SOUP WITH VEGETABLES RECIPES
From yummly.com
CHICKEN AND BARLEY SOUP | RICARDO
From ricardocuisine.com
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
VEGETABLE BARLEY SOUP - THE CLEVER MEAL
From theclevermeal.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY …
From aspicyperspective.com
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
BEEF BARLEY SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
ACE FIT | SPRING CHICKEN & BARLEY SOUP
From acefitness.org
RECIPE: SPRING CELERY & BARLEY SOUP | VIDYA LIVING
From vidyaliving.com
SPRING VEGETABLE BARLEY SOUP - CHRISTINA COOKS
From christinacooks.com
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY BARLEY SOUP WITH VEGETABLES – SKINNY SPATULA
From skinnyspatula.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
TRADITIONAL BEEF AND BARLEY SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPRING CHICKEN BARLEY SOUP RECIPE | A HEALTHIER MICHIGAN
From ahealthiermichigan.org
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
SPRING VEGETABLE AND BARLEY SOUP WITH PESTO - NUCOOK
From nucook.org
SPRING CHICKEN & BARLEY SOUP - SAVOR THE THYME
From savoringthethyme.com
BEEF AND BARLEY SOUP - SPRING HOUSE FARM AND FARM STORE
From springhouse.farm
10+ ASPARAGUS SOUP RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
12 WAYS TO COOK WITH BARLEY - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE BARLEY SOUP RECIPE FOR A CLEAN-OUT-THE-FRIDGE SOUP
From grantourismotravels.com
SPRING BARLEY SOUP - DINING AND COOKING
From diningandcooking.com
BARLEY AND SPLIT PEA SOUP - THERESCIPES.INFO
From therecipes.info
GERSTENSUPPE RECIPE • 5 TIPS FOR COOKING SWISS BARLEY SOUP
From swissfamilyfun.com
HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
From allourway.com
MUSHROOM BARLEY SOUP RECIPE - SPRING TOMORROW
From springtomorrow.com
HAMBURGER BARLEY SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
SPRING BARLEY SOUP | PANSANDNEEDLES | COPY ME THAT
From copymethat.com
HOW TO MAKE WHOLESOME BEEF BARLEY SOUP- THE FED UP FOODIE
From thefedupfoodie.com
SPRING BARLEY SOUP | MCJESSICA | COPY ME THAT
From copymethat.com
BEEF BARLEY SOUP: EASY SUNDAY SUPPER RECIPE - ON SUTTON PLACE
From onsuttonplace.com
BEEF AND SPROUTED BARLEY SOUP - SECOND SPRING
From secondspringfoods.com
BARLEY SOUP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BARLEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search