No Bake Strawberry Shortcake Dessert Recipes
NO BAKE STRAWBERRY SHORTCAKE DESSERT
A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer...or to get you in the mood for strawberry season!
Provided by Dorothy Kern
Categories Dessert
Time 4h15m
Number Of Ingredients 7
Steps:
- Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
- Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9" square baking dish. The crust won't be solid, it'll stay crumbly.
- Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
- Chill for at least 4 hours before serving.
Nutrition Facts : ServingSize 1 /12 recipe, Calories 196 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 114 mg, Sugar 11 g
NO BAKE STRAWBERRY SHORTCAKE
Here is a quick and easy twist on a classic summer dessert, the No Bake Strawberry Shortcake.
Provided by Flavorite
Categories Dessert
Number Of Ingredients 7
Steps:
- In a bowl Whisk pudding, milk and vanilla and set aside
- With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
- Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
- Spread half the pudding mixture over the ladyfingers.
- Place the strawberries in a single layer over the pudding.
- Repeat with remaining ladyfingers, pudding mixture and strawberries.
- Top with whipped cream and strawberries.
- Chill for at least 4 hours before serving.
NO BAKE STRAWBERRY SHORTCAKE RECIPE
NO-BAKE Strawberry Shortcake has layers of cream filled cookies, vanilla pudding, and strawberries. It's the perfect cool dessert!
Provided by Lil' Luna
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together pudding and milk. Set aside.
- Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9x13 dish.
- Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
- Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
- In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!
Nutrition Facts : Calories 607 kcal, Carbohydrate 75 g, Protein 6 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 309 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
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