No Bake Strawberry Yogurt Pie Recipes

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NO-BAKE STRAWBERRY YOGURT PIE



No-Bake Strawberry Yogurt Pie image

This No-Bake Strawberry Yogurt Pie blends Greek Yogurt, fresh or frozen berries & maple syrup for a pie that's healthier than many recipes. Shhhh!

Provided by Inger

Categories     Desserts & Snacks

Time 5h20m

Number Of Ingredients 7

1/4 cup nonfat milk
2 ¼ tsp powdered gelatin (1 packet)
1/2 cup whipping cream
1 ½ cups plain nonfat Greek yogurt (see note)
¾ cup roughly chopped fresh strawberries (see note 2)
¼ cup maple syrup
Graham cracker crust, commercial or your favorite homemade crust

Steps:

  • Fill a small bowl with the milk. Sprinkle the gelatin over and soak for 5 minutes to soften.
  • Heat the gelatin mixture in a microwave about 10 seconds at a time, stirring in between, until very warm. Do not allow the milk to boil. Stir until gelatin is dissolved, then set aside to cool slightly
  • In a medium bowl beat cream until thick peaks form.
  • Combine the yogurt, maple syrup and gelatin mixture and whisk until well mixed. Fold in the whipped cream trying not to deflate, then fold in the fruit.
  • Pour the filling into the crust and smooth the top. Refrigerate 5 hours or overnight.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 133 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

STRAWBERRY YOGURT PIE II



Strawberry Yogurt Pie II image

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

NO-BAKE CREAMY STRAWBERRY PIE



No-Bake Creamy Strawberry Pie image

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

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