No Bake Turtle Pie Recipes

TURTLE PIE

Turtle Pie image

Easy to make classic turtle pie! This no bake turtle pie has a 4 ingredient filling that is creamy and rich. Add pecans, caramel and chocolate sauce and you have a quick homemade turtle pie!

Provided by Beth

Categories Dessert

Time 4h40m

Number Of Ingredients 11

Ingredients

1 1/2 cups graham crackers crumbs (about 9 graham crackers)
1/4 cup granulated sugar
1 stick unsalted butter, melted (1/2 cup)
8 oz cream cheese (softened)
1 cup powdered sugar
3/4 cup semi-sweet chocolate chips (melted)
1 container cool whip (8 oz, thawed)
Whipped cream (can use canned or homemade. For homemade use 1 cup heavy whipping cream and 1/4 cup powdered sugar)
Pecans
Caramel sauce
Chocolate sauce

Steps:

If using whole graham crackers, pulse them in a blender or food processor until they are very fine. You can also find graham cracker crumbs in the baking aisle. Measure out 1 & 1/2 cups of crumbs. In a small bowl, combine the crumbs with the sugar and melted butter, mix well until incorporated.
Press the crust into an un-greased pie pan. Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan. Make sure the pie mixture is really compacted.
Place the pie pan in the freeze while making the filling. If you're preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator.
In a microwave safe bowl, melt the chocolate chips on 50% power, stirring occasionally until fully melted. Allow the chocolate to cool to room temperature before adding it to the filling. *Cooling is critical*
In a mixing bowl, combine the cream cheese and powdered sugar, beat with an electric mixer for 1 minute or until smooth. Add in the cooled melted chocolate, beat again to combine. Use a spatula to stir in the cool whip, mix well.
Spread the filling on top of the crust. Cover with plastic wrap and refrigerate for 4-8 hours, overnight works too!
Pipe whipped cream swirls around the edge of the pie. Add a pecan on top of each swirl. Add chopped pecans to the center of the pie (add a lot if you really like nuts!). Drizzle caramel and chocolate sauce over the entire pie. Serve right away, or refrigerate until serving.

Nutrition Facts : Calories 325 kcal, Carbohydrate 34 g, Protein 3 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 45 mg, Sodium 146 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 7 g, ServingSize 1 serving

EASY TURTLE PIE

Easy Turtle Pie image

Make and share this Easy Turtle Pie recipe from Food.com.

Provided by Charmie777

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) graham cracker crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups Cool Whip, divided
1/4 cup chopped roasted peanuts
chocolate syrup
caramel syrup

Steps:

In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
Fold in 2 cups of Cool whip.
Spoon filling into graham cracker crust.
Refrigerate for 1 hour or until set.
Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
You can also serve with some powdered sugar, chocolate curls and mint sprigs.

Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8

TURTLES® PIE

Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories Desserts Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

Place pecans into bottom of pie shell.
To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

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